Pancakes with onions

Name: Pancakes with onions
Total time: 30 min
Yield: 1
Cuisine: Russian
Ingredients: Wheat flour for baking - 60 g; Onions - 160 g; Chicken egg - 60 g; Vegetable oil - 25 g; Salt - 5 g

Cookinero 25 Apr 2025

3780

Interesting recipe for pancakes. Pancakes with onions can be served without any additives. They themselves are very soft, juicy with an interesting aroma and taste. At the same time, pancakes do not smell of onions at all. Pancakes can be served not only for breakfast but also as an afternoon snack.

How to cook Pancakes with onions

Step 1

Chop the onion and grind it with a blender.

Step 2

Add flour, egg, salt and ground black pepper to the resulting mass.

Step 3

Heat a frying pan and grease it with a thin layer of vegetable oil. Using a ladle, carefully place the pancakes of any shape on the frying pan. Fry for a minute on each side.

Pancakes with onions - FAQ About Ingredients, Baking Time and Storage

Can I substitute all-purpose flour with a gluten-free alternative?

Yes, you can use gluten-free flour blends like almond flour, coconut flour, or a 1:1 gluten-free baking mix for a gluten-free version of these pancakes.

How long can I store onion pancakes in the fridge?

Cooked onion pancakes can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

Can I make these pancakes vegan?

Absolutely! Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) and use a plant-based oil for frying.

What’s the best way to reheat leftover pancakes?

For crispiness, reheat in a dry skillet over medium heat for 1-2 minutes per side. Alternatively, microwave for 30 seconds, though they may soften.

Can I freeze these pancakes for later use?

Yes! Place cooled pancakes in a single layer on a tray to freeze, then transfer to a freezer bag. They’ll keep for up to 2 months. Reheat from frozen in a skillet.

What can I serve with onion pancakes?

Pair them with sour cream, Greek yogurt, or a spicy dipping sauce. They also go well with a fresh salad or soup for a light meal.

How can I make low-carb onion pancakes?

Replace flour with grated cauliflower or zucchini (squeezed dry) and add a binding agent like almond flour or cheese to hold them together.

Why are my pancakes falling apart when flipping?

Ensure the batter isn’t too thin—add a bit more flour or let it rest for 5 minutes. Also, wait until the edges crisp before flipping.

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Pancakes with onions

How to cook Pancakes with onions

Step 1

Step 2

Step 3

Pancakes with onions - FAQ About Ingredients, Baking Time and Storage

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