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Pancakes with onions

Author
Cookinero 25 Apr 2025
3870
Pancakes with onions

Interesting recipe for pancakes. Pancakes with onions can be served without any additives. They themselves are very soft, juicy with an interesting aroma and taste. At the same time, pancakes do not smell of onions at all. Pancakes can be served not only for breakfast but also as an afternoon snack.

How to cook Pancakes with onions

Step 1

Pancakes with onions

Chop the onion and grind it with a blender.

Step 2

Pancakes with onions

Add flour, egg, salt and ground black pepper to the resulting mass.

Step 3

Pancakes with onions

Heat a frying pan and grease it with a thin layer of vegetable oil. Using a ladle, carefully place the pancakes of any shape on the frying pan. Fry for a minute on each side.

Pancakes with onions - FAQ About Ingredients, Baking Time and Storage

Yes, you can use gluten-free flour blends like almond flour, coconut flour, or a 1:1 gluten-free baking mix for a gluten-free version of these pancakes.
Cooked onion pancakes can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Absolutely! Replace the egg with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) and use a plant-based oil for frying.
For crispiness, reheat in a dry skillet over medium heat for 1-2 minutes per side. Alternatively, microwave for 30 seconds, though they may soften.
Yes! Place cooled pancakes in a single layer on a tray to freeze, then transfer to a freezer bag. They’ll keep for up to 2 months. Reheat from frozen in a skillet.
Pair them with sour cream, Greek yogurt, or a spicy dipping sauce. They also go well with a fresh salad or soup for a light meal.
Replace flour with grated cauliflower or zucchini (squeezed dry) and add a binding agent like almond flour or cheese to hold them together.
Ensure the batter isn’t too thin—add a bit more flour or let it rest for 5 minutes. Also, wait until the edges crisp before flipping.

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