Meatloaf with spaghetti

Name: Meatloaf with spaghetti
Total time: 1 h
Yield: 6
Ingredients: carrots - 3 pcs.; minced meat (pork, beef) - 700 g; dried marjoram - a pinch; egg - 1 pc.; feta - 30 g; ground crackers - 100 g; chili pepper - 3 pcs.; garlic - 3 teeth; onion - 1 pc.; pureed tomatoes - 700 ml; spaghetti - 1 pack.; cheese - 70 g; rosemary - a couple of sprigs; thyme - a couple of sprigs; salt pepper

Cookinero 10 Nov 2022

20000

Fabulous meatloaf in tomato sauce with baked carrots and two types of cheese.

How to cook Meatloaf with spaghetti

Step 1

Coarsely chop the carrots, put in a baking dish, salt, drizzle with oil, sprinkle with thyme leaves and bake at 200 g for 10 minutes.

Step 2

Add salt, pepper, marjoram, egg, feta and breadcrumbs to minced meat. Mix well. Get the carrots, move them and put the minced meat in the form of a roll in the middle. Bake 25 min.

Step 3

Chili cut into halves, fry in a pan in oil. Take out. In the same pan, fry finely chopped onions and garlic, add tomatoes. Salt, pepper. Warm up.

Step 4

Pour the sauce onto the roll, spread around the chili, rosemary leaves, sprinkle with grated cheese. Bake for 10 more minutes. Boil spaghetti according to instructions.

Step 5

Serve the roll with spaghetti and carrots, pour over the baking sauce. Enjoy your meal!

Meatloaf with spaghetti - FAQ About Ingredients, Baking Time and Storage

Can I substitute the ground meat in this recipe with a vegetarian alternative?

Yes, you can use a plant-based ground meat substitute like lentils, mushrooms, or a commercial meat alternative. Adjust the seasoning to taste.

How long can I store the cooked meatloaf and spaghetti in the fridge?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Is there a low-carb version of this recipe?

For a low-carb option, replace the spaghetti with zucchini noodles or spaghetti squash. You can also reduce the breadcrumbs in the meatloaf.

Can I freeze the meatloaf for later use?

Yes, the meatloaf can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before reheating.

What can I use instead of feta cheese in the meatloaf?

You can substitute feta with ricotta, goat cheese, or grated Parmesan for a different flavor profile.

How can I make the meatloaf more moist?

Add a bit of milk or a tablespoon of tomato paste to the meat mixture to keep it moist during baking.

Can I make this recipe without eggs?

Yes, you can omit the egg and use a flaxseed or chia egg (1 tbsp ground flaxseed + 3 tbsp water) as a binder.

What side dishes pair well with this meatloaf and spaghetti?

A simple green salad, roasted vegetables, or garlic bread would complement this dish nicely.

How can I adjust the recipe for a smaller portion?

Halve the ingredients for a smaller portion. Keep the cooking time the same but check for doneness earlier.

Can I use fresh tomatoes instead of canned for the sauce?

Yes, fresh tomatoes can be used. Blanch and peel them before chopping and cooking into the sauce.

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Meatloaf with spaghetti

How to cook Meatloaf with spaghetti

Step 1

Step 2

Step 3

Step 4

Step 5

Meatloaf with spaghetti - FAQ About Ingredients, Baking Time and Storage

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