Meatloaf with spaghetti

Name: Meatloaf with spaghetti
Total time: 1 h
Yield: 6
Ingredients: carrots - 3 pcs.; minced meat (pork, beef) - 700 g; dried marjoram - a pinch; egg - 1 pc.; feta - 30 g; ground crackers - 100 g; chili pepper - 3 pcs.; garlic - 3 teeth; onion - 1 pc.; pureed tomatoes - 700 ml; spaghetti - 1 pack.; cheese - 70 g; rosemary - a couple of sprigs; thyme - a couple of sprigs; salt pepper

Cookinero 10 November 2022

Fabulous meatloaf in tomato sauce with baked carrots and two types of cheese.

How to cook Meatloaf with spaghetti

Step 1

Coarsely chop the carrots, put in a baking dish, salt, drizzle with oil, sprinkle with thyme leaves and bake at 200 g for 10 minutes.

Step 2

Add salt, pepper, marjoram, egg, feta and breadcrumbs to minced meat. Mix well. Get the carrots, move them and put the minced meat in the form of a roll in the middle. Bake 25 min.

Step 3

Chili cut into halves, fry in a pan in oil. Take out. In the same pan, fry finely chopped onions and garlic, add tomatoes. Salt, pepper. Warm up.

Step 4

Pour the sauce onto the roll, spread around the chili, rosemary leaves, sprinkle with grated cheese. Bake for 10 more minutes. Boil spaghetti according to instructions.