Meatloaf with spaghetti

Cookinero 10 Nov 2022

Fabulous meatloaf in tomato sauce with baked carrots and two types of cheese.

How to cook Meatloaf with spaghetti

Step 1

Meatloaf with spaghetti

Coarsely chop the carrots, put in a baking dish, salt, drizzle with oil, sprinkle with thyme leaves and bake at 200 g for 10 minutes.

Step 2

Meatloaf with spaghetti

Add salt, pepper, marjoram, egg, feta and breadcrumbs to minced meat. Mix well. Get the carrots, move them and put the minced meat in the form of a roll in the middle. Bake 25 min.

Step 3

Meatloaf with spaghetti

Chili cut into halves, fry in a pan in oil. Take out. In the same pan, fry finely chopped onions and garlic, add tomatoes. Salt, pepper. Warm up.

Step 4

Meatloaf with spaghetti

Pour the sauce onto the roll, spread around the chili, rosemary leaves, sprinkle with grated cheese. Bake for 10 more minutes. Boil spaghetti according to instructions.

Step 5

Meatloaf with spaghetti

Serve the roll with spaghetti and carrots, pour over the baking sauce. Enjoy your meal!

Meatloaf with spaghetti - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a plant-based ground meat substitute like lentils, mushrooms, or a commercial meat alternative. Adjust the seasoning to taste.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
For a low-carb option, replace the spaghetti with zucchini noodles or spaghetti squash. You can also reduce the breadcrumbs in the meatloaf.
Yes, the meatloaf can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil. Thaw in the fridge before reheating.
You can substitute feta with ricotta, goat cheese, or grated Parmesan for a different flavor profile.
Add a bit of milk or a tablespoon of tomato paste to the meat mixture to keep it moist during baking.
Yes, you can omit the egg and use a flaxseed or chia egg (1 tbsp ground flaxseed + 3 tbsp water) as a binder.
A simple green salad, roasted vegetables, or garlic bread would complement this dish nicely.
Halve the ingredients for a smaller portion. Keep the cooking time the same but check for doneness earlier.
Yes, fresh tomatoes can be used. Blanch and peel them before chopping and cooking into the sauce.

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