English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Spaghetti with thick cheese sauce
Cooking
Step 1
Chop the onion.
Step 2
Boil the spaghetti according to package instructions. Drain the water. Put the onion, bay leaf in a saucepan with milk, bring to a boil. Remove from heat and let stand 20 minutes. Thoroughly mix the flour in the heated oil. Pour warm milk into the flour mixture and stir the sauce until smooth. Bring the sauce to a boil. Mix crushed peppercorns, grated nutmeg and add to the sauce. Pour the grated cheese into the sauce, heat without boiling, cook, stirring, 5 minutes.
Step 3
Spaghetti served with cheese sauce!
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
Spaghetti Bolognese (vegan)
A good option for turning from a meat dish to a vegetarian one. Vegetarian (and vegan) meals can be delicious too!
Fabulous meatloaf in tomato sauce with baked carrots and two types of cheese.
Pasta a la Putanesca
I love the smell of tomatoes, roasted garlic and basil... In combination with spaghetti, it's insanely delicious, satisfying and summer-like, and besides, it's incredibly easy and quick to prepare.
