Spaghetti with thick cheese sauce

Name: Spaghetti with thick cheese sauce
Yield: 1
Ingredients: spaghetti - 200 g; cheese - 100 g; flour - 2 tbsp. l.; onion - 1 pc.; milk - 1 tbsp.; butter - 2 tbsp. l.; nutmeg - to taste; peppercorns - 3 pcs.; bay leaf - 1 pc.

Cookinero 14 Nov 2022

19770

How to cook Spaghetti with thick cheese sauce

Step 1

Chop the onion.

Step 2

Boil the spaghetti according to package instructions. Drain the water. Put the onion, bay leaf in a saucepan with milk, bring to a boil. Remove from heat and let stand 20 minutes. Thoroughly mix the flour in the heated oil. Pour warm milk into the flour mixture and stir the sauce until smooth. Bring the sauce to a boil. Mix crushed peppercorns, grated nutmeg and add to the sauce. Pour the grated cheese into the sauce, heat without boiling, cook, stirring, 5 minutes.

Step 3

Spaghetti served with cheese sauce!

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Ingredients

spaghetti - 200 g

cheese - 100 g

flour - 2 tbsp. l.

onion - 1 pc.

milk - 1 tbsp.

butter - 2 tbsp. l.

nutmeg - to taste

peppercorns - 3 pcs.

bay leaf - 1 pc.

Where to Buy Ingredients

Spaghetti with thick cheese sauce - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese in the sauce?

Yes! Cheddar, Gruyere, or even a blend of cheeses would work well. Just be sure they melt nicely. Avoid pre-shredded cheese as it doesn't melt as smoothly.

I don't have bay leaves. Can I omit them?

Yes, you can omit the bay leaf. It adds a subtle flavor, but the sauce will still be delicious without it. You could substitute a pinch of dried thyme or oregano for a different flavor profile.

How can I make this recipe vegetarian?

This recipe is already vegetarian! Just ensure the cheese you use is made with vegetarian rennet.

How long does the cheese sauce last in the fridge?

The cheese sauce will last for 3-4 days in the refrigerator in an airtight container. Reheat gently over low heat, stirring frequently, and add a splash of milk if it becomes too thick.

Can I freeze the cheese sauce?

Freezing cheese sauce isn't recommended as the texture can become grainy upon thawing. It's best to make it fresh.

What can I serve with this spaghetti besides just the cheese sauce?

Consider adding steamed broccoli, roasted vegetables (like asparagus or bell peppers), or a sprinkle of toasted breadcrumbs for added texture and flavor.

Can I use gluten-free spaghetti?

Yes, absolutely! Substitute regular spaghetti with your favorite gluten-free variety. Be sure to follow the package directions for cooking times.

Can I use a different type of milk, like almond or oat milk?

While you can use plant-based milk, be aware that it may alter the flavor and consistency of the cheese sauce. Nut milk should work well, but avoid flavored ones like vanilla etc.

How can I adjust the portion sizes for a larger group?

Simply double or triple the ingredient quantities proportionally. Use a larger saucepan to accommodate the increased volume of sauce.

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The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

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