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Baked vegetables with garlic sauce
Description
Baked eggplants, zucchini, tomatoes and champignons with cheese and garlic sauce.
Cooking
Step 1
Eggplant, tomatoes, onion cut into slices, zucchini and champignons - slices. Wrap the garlic in foil and bake for 20 minutes at 220 degrees. Lay the eggplant and tomatoes diagonally in the dish, alternating.
Step 2
Slices of zucchini, onions and champignons spread out in free places. Drizzle with oil, salt, pepper, put sprigs of thyme. Cover with foil and bake for 45-50 minutes.
Step 3
For the sauce, crush the roasted garlic into a bowl, add mustard, cheese, sour cream, salt and pepper. Sprinkle with chopped parsley.
Step 4
Serve vegetables with sauce. Enjoy your meal!
Ingredients
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