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Baked vegetables with garlic sauce

Author
Cookinero 13 Nov 2022
17210
Baked vegetables with garlic sauce

Baked eggplants, zucchini, tomatoes and champignons with cheese and garlic sauce.

How to cook Baked vegetables with garlic sauce

Step 1

Baked vegetables with garlic sauce

Eggplant, tomatoes, onion cut into slices, zucchini and champignons - slices. Wrap the garlic in foil and bake for 20 minutes at 220 degrees. Lay the eggplant and tomatoes diagonally in the dish, alternating.

Step 2

Baked vegetables with garlic sauce

Slices of zucchini, onions and champignons spread out in free places. Drizzle with oil, salt, pepper, put sprigs of thyme. Cover with foil and bake for 45-50 minutes.

Step 3

Baked vegetables with garlic sauce

For the sauce, crush the roasted garlic into a bowl, add mustard, cheese, sour cream, salt and pepper. Sprinkle with chopped parsley.

Step 4

Baked vegetables with garlic sauce

Serve vegetables with sauce. Enjoy your meal!

Baked vegetables with garlic sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace zucchini with yellow squash or bell peppers for a similar texture and flavor.
The baked vegetables will last up to 3-4 days in an airtight container, while the garlic sauce can be stored separately for up to 5 days.
Absolutely! Replace the cheese and sour cream in the sauce with vegan alternatives like nutritional yeast and coconut yogurt for a dairy-free version.
Reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes covered with foil to retain moisture.
The baked vegetables can be frozen for up to 2 months, but the garlic sauce may separate when thawed, so it's best made fresh.
Pair them with grilled chicken, quinoa, or crusty bread for a balanced and satisfying meal.
Skip the onions and use fewer tomatoes to lower the carb content while keeping the dish flavorful.
Yes, substitute 1 teaspoon of dried thyme for every few sprigs of fresh thyme called for in the recipe.
A sharp, grated cheese like Parmesan or Pecorino Romano adds great flavor, but feta or goat cheese can also work well.

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