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Baked eggplants, zucchini, tomatoes and champignons with cheese and garlic sauce.

Step 1

Eggplant, tomatoes, onion cut into slices, zucchini and champignons - slices. Wrap the garlic in foil and bake for 20 minutes at 220 degrees. Lay the eggplant and tomatoes diagonally in the dish, alternating.

Step 2

Slices of zucchini, onions and champignons spread out in free places. Drizzle with oil, salt, pepper, put sprigs of thyme. Cover with foil and bake for 45-50 minutes.

Step 3

For the sauce, crush the roasted garlic into a bowl, add mustard, cheese, sour cream, salt and pepper. Sprinkle with chopped parsley.

Step 4

Serve vegetables with sauce. Enjoy your meal!