Fabulous meatloaf in tomato sauce with baked carrots and two types of cheese.
Coarsely chop the carrots, put in a baking dish, salt, drizzle with oil, sprinkle with thyme leaves and bake at 200 g for 10 minutes.
Add salt, pepper, marjoram, egg, feta and breadcrumbs to minced meat. Mix well. Get the carrots, move them and put the minced meat in the form of a roll in the middle. Bake 25 min.
Chili cut into halves, fry in a pan in oil. Take out. In the same pan, fry finely chopped onions and garlic, add tomatoes. Salt, pepper. Warm up.
Pour the sauce onto the roll, spread around the chili, rosemary leaves, sprinkle with grated cheese. Bake for 10 more minutes. Boil spaghetti according to instructions.
Serve the roll with spaghetti and carrots, pour over the baking sauce. Enjoy your meal!