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Sweet roll

Author
Cookinero 9 Jul 2025
2820
Sweet roll

A sweet roll is a pastry with a filling, which is made from various types of dough. But the fastest sugar roll does not require baking in the oven. This means that it takes very little time to prepare. At the same time, the homemade dessert turns out very tasty and tender.

How to cook Sweet roll

Step 1

Sweet roll

Make a sweet roll. Mix nuts, condensed milk and butter. Spread the mixture on the lavash and roll it tightly. Put it in the refrigerator for 1 hour.

Sweet roll - FAQ About Ingredients, Baking Time and Storage

Yes, you can use coconut milk, honey, or maple syrup as alternatives, but adjust the consistency by adding a bit more butter if the mixture is too runny.
The sweet roll can be stored in the refrigerator for up to 3 days. Make sure it's wrapped tightly in plastic wrap to maintain freshness.
Yes, use plant-based butter and coconut condensed milk instead of dairy-based ingredients for a vegan version of the sweet roll.
Walnuts, almonds, or pecans are great choices, but feel free to use your favorite nuts or even a mix for varied texture and flavor.
Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing. It will keep for up to a month. Thaw in the refrigerator before serving.
Try adding mini chocolate chips or crushed cookies to the filling for a fun twist that kids will love.
Yes, whole wheat or multigrain lavash works well and adds extra fiber, though the texture may be slightly denser.
Slice it into bite-sized pieces and serve chilled for a neat presentation, or drizzle with melted chocolate for extra indulgence.
Dried fruits like raisins or chopped dates pair well with nuts, but avoid fresh fruits as they can make the roll soggy.

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