Ham and Cheese Sandwich

Cookinero 11 Jul 2025

A sandwich is a type of sandwich made from two slices of bread, with a choice of meat, fish, sausages, vegetables and greens placed between them. Today we suggest making a homemade sandwich with ham and cheese, which can be a full breakfast or a hearty snack. The recipe is simple and quick, so even a novice cook can handle it.

How to cook Ham and Cheese Sandwich

Step 1

Ham and Cheese Sandwich

Butter all 4 slices of bread on one side.

Step 2

Ham and Cheese Sandwich

On the unbuttered side of the slice, layer the cheese, ham, onion, tomato and more cheese. Cover the filling with a slice of bread (buttered side out). Do the same for the second sandwich.

Step 3

Ham and Cheese Sandwich

Fry the formed sandwiches in a frying pan over medium heat for 1-2 minutes on each side. The oil will give the bread an appetizing golden hue.

Ham and Cheese Sandwich - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute butter with mayonnaise for a richer flavor and golden crust. Mayonnaise has a higher smoke point and adds a slightly tangy taste.
For a vegetarian version, replace ham with grilled eggplant, portobello mushrooms, or marinated tofu. You could also use plant-based deli slices for a similar texture.
Assembled but uncooked sandwiches can be refrigerated for up to 24 hours. Cooked sandwiches are best eaten immediately but can be stored in the fridge for 1-2 days in an airtight container.
Absolutely! A panini press works great for this recipe. Cook for 3-4 minutes at medium heat until the cheese melts and the bread is crispy.
For a low-carb version, use lettuce wraps or low-carb tortillas instead of bread. You can also try keto-friendly bread alternatives.
Yes, you can freeze assembled but uncooked sandwiches for up to 1 month. Wrap tightly in foil or plastic wrap. Thaw in the refrigerator before cooking.
Good melting cheeses include cheddar, Swiss, Gouda, or American. Avoid hard cheeses like Parmesan as they don't melt as well.
For extra crispiness, spread a thin layer of butter on both sides of the bread and cook for an additional 30 seconds per side on medium-high heat.
Pair your sandwich with pickle spears, potato chips, a simple green salad, or tomato soup for a complete meal.
Yes, you can prepare and assemble all sandwiches in advance. Cook them in batches, keeping finished sandwiches warm in a 200°F oven until all are ready.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Categories Menu Recipes
Top