Tikka masala

Cookinero 10 November 2022

0

Grilled spicy marinated chicken in tomato sauce with Indian spices and coconut milk.

How to cook Tikka masala

Step 1

Pour cloves, zira, paprika (1 teaspoon) and garam masala (1 teaspoon) into a small pan. Fry 1 min. Sprinkle.

Step 2

Crush the garlic, grate the ginger, add to the spices with yogurt and salt. Cut the chicken into 5 cm pieces, rub with the marinade. Thread chicken onto skewers, alternating with lemon wedges and chili slices. Remove under the film in the refrigerator for 2 hours.

Step 3

For the sauce, chop the onion, garlic, chili and cilantro stalks. Heat oil in a saucepan and add vegetables.

Step 4

Add coriander, turmeric, paprika, garam masala. Fry 2 minutes. Add almonds. Add tomatoes and a little boiling water. After 5 min. add coconut milk, simmer for 20 minutes.

Step 5

Grill the chicken (or grill pan).

Step 6

Remove the chicken and transfer to the sauce, set aside the lemons. Cook 2 minutes. Squeeze juice from lemons into curry.

Step 7

Enjoy your meal!