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Tikka masala
Description
Grilled spicy marinated chicken in tomato sauce with Indian spices and coconut milk.
Cooking
Step 1
Pour cloves, zira, paprika (1 teaspoon) and garam masala (1 teaspoon) into a small pan. Fry 1 min. Sprinkle.
Step 2
Crush the garlic, grate the ginger, add to the spices with yogurt and salt. Cut the chicken into 5 cm pieces, rub with the marinade. Thread chicken onto skewers, alternating with lemon wedges and chili slices. Remove under the film in the refrigerator for 2 hours.
Step 3
For the sauce, chop the onion, garlic, chili and cilantro stalks. Heat oil in a saucepan and add vegetables.
Step 4
Add coriander, turmeric, paprika, garam masala. Fry 2 minutes. Add almonds. Add tomatoes and a little boiling water. After 5 min. add coconut milk, simmer for 20 minutes.
Step 5
Grill the chicken (or grill pan).
Step 6
Remove the chicken and transfer to the sauce, set aside the lemons. Cook 2 minutes. Squeeze juice from lemons into curry.
Step 7
Enjoy your meal!
Ingredients
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