Coconut coffee

Cookinero 23 Oct 2022

Rich taste and dense texture of the drink without the addition of milk. Coconut, coffee and cocoa notes will give you a real pleasure!

How to cook Coconut coffee

Step 1

coconut coffee

Add ice, brown sugar, cocoa powder, coconut milk and coffee to a blender.

Step 2

coconut coffee

Mix until a homogeneous mass is obtained.

Step 3

coconut coffee

Pour into a glass, garnish as desired and enjoy.

Coconut coffee - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute regular granulated sugar or any other sweetener you prefer. Brown sugar adds a slightly caramel-like flavor, so keep that in mind when choosing your substitute.
You can substitute almond milk, oat milk, or regular dairy milk. The flavor will be different, but still delicious. For a richer taste, try using coconut cream.
This recipe is already vegan as long as the brown sugar you use is vegan-friendly (some brown sugars are processed using bone char).
It's best enjoyed immediately, as the ice will melt and dilute the coffee over time. However, you can pre-mix the coffee, coconut milk, cocoa powder, and sugar and store it in the refrigerator for a day. Add the mixture and ice to blender when ready to serve.
Reduce or eliminate the brown sugar. You can also use unsweetened coconut milk to further control the sweetness.
Yes, simply double or triple all the ingredients proportionally to make larger batches.
Yes, you can use instant coffee. Prepare the instant coffee according to the package instructions, let it cool slightly, and then add it to the blender with the other ingredients.
Try topping it with whipped cream (dairy or non-dairy), chocolate shavings, toasted coconut flakes, or a sprinkle of cocoa powder. You can also rim the glass with chocolate syrup before pouring.

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