Coconut coffee

Name: Coconut coffee
Total time: 5 min
Yield: 1
Ingredients: 1/2 cup strong coffee; 1/2 cup canned coconut milk (shake before opening); 1/2 tablespoon cocoa powder; 1/2 tablespoon brown sugar; 1/2 cup ice cubes

Cookinero 23 October 2022

Rich taste and dense texture of the drink without the addition of milk. Coconut, coffee and cocoa notes will give you a real pleasure!

How to cook Coconut coffee

Step 1

Add ice, brown sugar, cocoa powder, coconut milk and coffee to a blender.

Step 2

Mix until a homogeneous mass is obtained.

Step 3

Pour into a glass, garnish as desired and enjoy.

Coconut coffee - FAQ About Ingredients, Baking Time and Storage

Can I use regular sugar instead of brown sugar?

Yes, you can substitute regular granulated sugar or any other sweetener you prefer. Brown sugar adds a slightly caramel-like flavor, so keep that in mind when choosing your substitute.

What can I use if I don't have coconut milk?

You can substitute almond milk, oat milk, or regular dairy milk. The flavor will be different, but still delicious. For a richer taste, try using coconut cream.

How can I make this coconut coffee vegan?

This recipe is already vegan as long as the brown sugar you use is vegan-friendly (some brown sugars are processed using bone char).

Can I make this ahead of time?

It's best enjoyed immediately, as the ice will melt and dilute the coffee over time. However, you can pre-mix the coffee, coconut milk, cocoa powder, and sugar and store it in the refrigerator for a day. Add the mixture and ice to blender when ready to serve.

How can I make this less sweet?

Reduce or eliminate the brown sugar. You can also use unsweetened coconut milk to further control the sweetness.

Is it possible to double or triple this recipe?

Yes, simply double or triple all the ingredients proportionally to make larger batches.

Can I use instant coffee?

Yes, you can use instant coffee. Prepare the instant coffee according to the package instructions, let it cool slightly, and then add it to the blender with the other ingredients.

What are some fun serving suggestions?

Try topping it with whipped cream (dairy or non-dairy), chocolate shavings, toasted coconut flakes, or a sprinkle of cocoa powder. You can also rim the glass with chocolate syrup before pouring.

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