Chocolate hearts with creamy coffee cream
Cooking
Step 1
Melt dark and milk chocolate in a water bath.
Ingredients
dark chocolate - 1 bar (bar = 100 g). Instant coffee - 2 tbsp. l.
milk chocolate - 0.5 tiles
white chocolate - 1 bar
cream 35% - 100 g
instant coffee - 2 tbsp. l.
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