Baguette with cheese and garlic

Cookinero 25 Apr 2025

2410

Baguette with cheese and garlic is a great snack option that can be prepared in just 20 minutes. It can be eaten as a separate dish, especially if served hot. Baguette will also be a great addition to soup. The simplicity of the recipe is that we take a ready-made baguette for it. It will be better if the bread is yesterday's. You can experiment with the filling in this recipe, adding ham or mushrooms to it.

How to cook Baguette with cheese and garlic

Step 1

Grate the cheese on a coarse grater. Cut the butter into small cubes. Chop the garlic and herbs. Prepare the baguette filling: mix the cheese, garlic, herbs and butter in a bowl.

Step 2

Make cuts across the loaf at a distance of 2-3 cm from each other. Place the filling in the cuts.

Step 3

Wrap the baguette tightly in foil and place in a preheated oven for 15 minutes. Drink at 200 ⁰С.

Step 4

Remove the foil. The baguette is ready. It can be served either warm or cold.