Baguette with cheese and garlic

Name: Baguette with cheese and garlic
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: Baguette - 300 g; Parmesan - 100 g; Butter - 100 g; Garlic - 10 g

Cookinero 25 Apr 2025

5560

Baguette with cheese and garlic is a great snack option that can be prepared in just 20 minutes. It can be eaten as a separate dish, especially if served hot. Baguette will also be a great addition to soup. The simplicity of the recipe is that we take a ready-made baguette for it. It will be better if the bread is yesterday's. You can experiment with the filling in this recipe, adding ham or mushrooms to it.

How to cook Baguette with cheese and garlic

Step 1

Grate the cheese on a coarse grater. Cut the butter into small cubes. Chop the garlic and herbs. Prepare the baguette filling: mix the cheese, garlic, herbs and butter in a bowl.

Step 2

Make cuts across the loaf at a distance of 2-3 cm from each other. Place the filling in the cuts.

Step 3

Wrap the baguette tightly in foil and place in a preheated oven for 15 minutes. Drink at 200 ⁰С.

Step 4

Remove the foil. The baguette is ready. It can be served either warm or cold.

Baguette with cheese and garlic - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for this baguette recipe?

Yes! You can substitute the cheese with any meltable variety like cheddar, mozzarella, or Gouda. Avoid very hard cheeses like Parmesan, as they won’t melt as smoothly.

How long can I store the leftover cheesy garlic baguette?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven for best texture (microwaving may make it soggy).

Can I make this recipe vegan?

Absolutely! Use dairy-free cheese and plant-based butter. Nutritional yeast can add extra savory flavor if needed.

What herbs work best in the filling?

Parsley, chives, or dill are great choices. Dried herbs like oregano or thyme can also be used—reduce the amount by half since they’re more potent.

How can I make this baguette spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the filling mixture for a subtle kick.

Can I freeze the assembled baguette before baking?

Yes! Wrap it tightly in foil and freeze for up to 1 month. Bake from frozen, adding 5–10 extra minutes to the cooking time.

What can I serve with this cheesy garlic baguette?

Pair it with soup, salad, or pasta dishes. It’s also delicious as an appetizer with marinara or ranch dip.

Can I make smaller portions for a party?

Slice the baguette into mini segments before filling and baking for bite-sized appetizers. Adjust baking time to 10–12 minutes.

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Baguette with cheese and garlic

How to cook Baguette with cheese and garlic

Step 1

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Step 3

Step 4

Baguette with cheese and garlic - FAQ About Ingredients, Baking Time and Storage

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