cookinero.com

Baguette with cheese and garlic is a great snack option that can be prepared in just 20 minutes. It can be eaten as a separate dish, especially if served hot. Baguette will also be a great addition to soup. The simplicity of the recipe is that we take a ready-made baguette for it. It will be better if the bread is yesterday's. You can experiment with the filling in this recipe, adding ham or mushrooms to it.

Step 1

Grate the cheese on a coarse grater. Cut the butter into small cubes. Chop the garlic and herbs. Prepare the baguette filling: mix the cheese, garlic, herbs and butter in a bowl.

Step 2

Make cuts across the loaf at a distance of 2-3 cm from each other. Place the filling in the cuts.

Step 3

Wrap the baguette tightly in foil and place in a preheated oven for 15 minutes. Drink at 200 ⁰С.

Step 4

Remove the foil. The baguette is ready. It can be served either warm or cold.