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Salad with marinated mushrooms

Author
Cookinero 25 Apr 2025
3200
Salad with marinated mushrooms

Salad with pickled mushrooms is quite a filling dish, which is suitable both for a festive table and for a daily snack. The salad includes boiled chicken with pickled mushrooms, so you will eat well from it. In addition, pineapple, herring, beans, and also zucchini with asparagus go well with the dish. Mayonnaise is usually used as a dressing for the salad, but you can also spread your own sauce.

How to cook Salad with marinated mushrooms

Step 1

Salad with marinated mushrooms

Chop the chicken into cubes, then grate the carrots on a large grater. Finely chop the red onion.

Step 2

Salad with marinated mushrooms

Fry the previously prepared carrots and onions in a frying pan in vegetable oil for 5-10 minutes over low heat. Stir the vegetables during the process.

Step 3

Salad with marinated mushrooms

Pour all the remaining ingredients into the salad bowl: chopped chicken breast, fried red onion and carrots, and marinated mushrooms. Then mix them together and coat the dish thoroughly with mayonnaise. Don't forget to add salt to taste. The salad is ready.

Salad with marinated mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes! Fresh mushrooms sautéed with a bit of vinegar or lemon juice can be a great substitute. Alternatively, canned mushrooms work too, though the flavor will be milder.
Store in an airtight container for up to 2 days. The mayo may cause the ingredients to soften over time, so it's best enjoyed fresh.
Absolutely! Skip the chicken and add chickpeas, cubed tofu, or hard-boiled eggs for protein. The mushrooms already add a hearty umami flavor.
Yes! Replace the carrots with lower-carb veggies like zucchini or bell peppers. Just be mindful of the mayo quantity if tracking fats.
Pat dry the marinated mushrooms before adding them, and avoid overdressing. Add mayo just before serving if possible.
No, freezing is not recommended—the mayo will separate, and the veggies will lose their texture upon thawing.
Serve with crusty bread, a light soup, or grilled vegetables for a balanced meal. It also works as a filling for wraps or pita.
Double or triple the ingredients evenly. Keep the dressing separate until serving to maintain freshness.

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