Solyanka with cabbage and potatoes

Cookinero 25 Apr 2025

Solyanka with cabbage and potatoes can become the main dish of your table.

How to cook Solyanka with cabbage and potatoes

Step 1

Solyanka with cabbage and potatoes

Peel the potatoes and cut into cubes.

Step 2

Solyanka with cabbage and potatoes

Grate the carrots on a coarse grater.

Step 3

Solyanka with cabbage and potatoes

Finely chop the onion.

Step 4

Solyanka with cabbage and potatoes

Cut the beef into even, medium-sized cubes.

Step 5

Solyanka with cabbage and potatoes

Heat a frying pan with vegetable oil. Fry the meat on both sides.

Step 6

Solyanka with cabbage and potatoes

Add onion and carrot to the meat. Fry everything together.

Step 7

Solyanka with cabbage and potatoes

Add a little more vegetable oil and put in the potatoes. Stir.

Step 8

Solyanka with cabbage and potatoes

Add cabbage, stir, pour in some water and simmer under a closed lid. Salt and pepper to taste.

Step 9

Solyanka with cabbage and potatoes

Add tomato paste, finely chopped pickles and spices to taste a few minutes before cooking is complete.

Step 10

Solyanka with cabbage and potatoes

Serve the solyanka, garnished with chopped herbs.

Solyanka with cabbage and potatoes - FAQ About Ingredients, Baking Time and Storage

Yes, chicken works well as a leaner alternative. Use boneless, skinless thighs or breasts cut into cubes, and adjust cooking time slightly since chicken cooks faster than beef.
Replace the beef with hearty vegetables like mushrooms or eggplant, and use vegetable broth instead of water for deeper flavor. Add beans or tofu for protein if desired.
Store cooled solyanka in an airtight container in the fridge for 3–4 days. Reheat gently on the stove with a splash of water to prevent drying out.
Yes! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove, stirring occasionally.
Add a pinch of red pepper flakes, a dash of hot paprika, or finely chopped fresh chili when sautéing the onions and carrots for extra heat.
Serve with crusty bread, a dollop of sour cream, or a simple cucumber salad for a refreshing contrast to the rich flavors.
Yes! Replace 2 tbsp tomato paste with 1 cup diced ripe tomatoes. Simmer longer to thicken the sauce, or blend for a smoother texture.
Double or triple ingredients evenly, but cook in batches if your pan is small to avoid overcrowding, which can make veggies soggy.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top