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Solyanka with cabbage and potatoes
Solyanka with cabbage and potatoes can become the main dish of your table.
How to cook Solyanka with cabbage and potatoes
Step 1
Peel the potatoes and cut into cubes.
Step 2
Grate the carrots on a coarse grater.
Step 3
Finely chop the onion.
Step 4
Cut the beef into even, medium-sized cubes.
Step 5
Heat a frying pan with vegetable oil. Fry the meat on both sides.
Step 6
Add onion and carrot to the meat. Fry everything together.
Step 7
Add a little more vegetable oil and put in the potatoes. Stir.
Step 8
Add cabbage, stir, pour in some water and simmer under a closed lid. Salt and pepper to taste.
Step 9
Add tomato paste, finely chopped pickles and spices to taste a few minutes before cooking is complete.
Step 10
Serve the solyanka, garnished with chopped herbs.
Solyanka with cabbage and potatoes - FAQ About Ingredients, Baking Time and Storage
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