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Solyanka with cabbage and potatoes

Solyanka with cabbage and potatoes can become the main dish of your table.
How to cook Solyanka with cabbage and potatoes
Step 1

Peel the potatoes and cut into cubes.
Step 2

Grate the carrots on a coarse grater.
Step 3

Finely chop the onion.
Step 4

Cut the beef into even, medium-sized cubes.
Step 5

Heat a frying pan with vegetable oil. Fry the meat on both sides.
Step 6

Add onion and carrot to the meat. Fry everything together.
Step 7

Add a little more vegetable oil and put in the potatoes. Stir.
Step 8

Add cabbage, stir, pour in some water and simmer under a closed lid. Salt and pepper to taste.
Step 9

Add tomato paste, finely chopped pickles and spices to taste a few minutes before cooking is complete.
Step 10

Serve the solyanka, garnished with chopped herbs.
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