Solyanka with cabbage and potatoes
Solyanka with cabbage and potatoes can become the main dish of your table.
How to cook Solyanka with cabbage and potatoes
Step 1

Peel the potatoes and cut into cubes.
Step 2

Grate the carrots on a coarse grater.
Step 3

Finely chop the onion.
Step 4

Cut the beef into even, medium-sized cubes.
Step 5

Heat a frying pan with vegetable oil. Fry the meat on both sides.
Step 6

Add onion and carrot to the meat. Fry everything together.
Step 7

Add a little more vegetable oil and put in the potatoes. Stir.
Step 8

Add cabbage, stir, pour in some water and simmer under a closed lid. Salt and pepper to taste.
Step 9

Add tomato paste, finely chopped pickles and spices to taste a few minutes before cooking is complete.
Step 10

Serve the solyanka, garnished with chopped herbs.
Solyanka with cabbage and potatoes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.