Solyanka with cabbage and potatoes

Cookinero 25 April 2025

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Solyanka with cabbage and potatoes can become the main dish of your table.

How to cook Solyanka with cabbage and potatoes

Step 1

Peel the potatoes and cut into cubes.

Step 2

Grate the carrots on a coarse grater.

Step 3

Finely chop the onion.

Step 4

Cut the beef into even, medium-sized cubes.

Step 5

Heat a frying pan with vegetable oil. Fry the meat on both sides.

Step 6

Add onion and carrot to the meat. Fry everything together.

Step 7

Add a little more vegetable oil and put in the potatoes. Stir.

Step 8

Add cabbage, stir, pour in some water and simmer under a closed lid. Salt and pepper to taste.

Step 9

Add tomato paste, finely chopped pickles and spices to taste a few minutes before cooking is complete.

Step 10

Serve the solyanka, garnished with chopped herbs.