Cherry frappe

Name: Cherry frappe
Total time: 15 min
Yield: 1 portion
Ingredients: handful of ice cubes; 20 ml cherry syrup; 1 scoop cherry ice cream; 100 ml cream with 10% fat; 10 ml almond syrup; 100 ml freshly brewed espresso; 1 cocktail cherry

Cookinero 30 December 2022

One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.

How to cook Cherry frappe

Step 1

Pour ice into a shaker. Add both types of syrup and cream.

Step 2

Prepare coffee, also pour it into a shaker.

Step 3

Mix thoroughly and pour into a large milkshake glass. Place a scoop of ice cream on top and garnish with a cocktail cherry.

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