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Cherry frappe

Author
Cookinero 30 Dec 2022
19590
Cherry frappe

One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.

How to cook Cherry frappe

Step 1

cherry frappe

Pour ice into a shaker. Add both types of syrup and cream.

Step 2

cherry frappe

Prepare coffee, also pour it into a shaker.

Step 3

cherry frappe

Mix thoroughly and pour into a large milkshake glass. Place a scoop of ice cream on top and garnish with a cocktail cherry.

Cherry frappe - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the syrups with any flavored syrup you prefer, such as vanilla, caramel, or hazelnut, to customize the taste.
It's best enjoyed immediately, but if stored in the fridge, it may last up to 1-2 hours before the ice melts and the texture changes.
Yes, you can use coconut cream, almond milk, or oat milk as a dairy-free substitute for the cream.
Yes, you can blend the ingredients in a blender or simply stir vigorously in a large glass, though the texture may be slightly different.
Yes, simply multiply the ingredients by the number of servings needed and mix in a large pitcher or blender before serving.
Freezing is not recommended, as the texture will become icy and separated when thawed. It's best made fresh.
You can replace the coffee with decaf coffee, chicory root coffee, or even a coffee-flavored syrup for a similar taste without caffeine.
Yes, a splash of Kahlúa, amaretto, or cherry liqueur can enhance the flavor for an adult-friendly twist.

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