Cherry frappe
One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.
How to cook Cherry frappe
Step 1

Pour ice into a shaker. Add both types of syrup and cream.
Step 2

Prepare coffee, also pour it into a shaker.
Step 3

Mix thoroughly and pour into a large milkshake glass. Place a scoop of ice cream on top and garnish with a cocktail cherry.
Cherry frappe - FAQ About Ingredients, Baking Time and Storage
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