One and a half billion cups of coffee are drunk every day in the world. Bitter, foamy, rough and soft, from Arabica and Robusta. Real, ground.
Pour ice into a shaker. Add both types of syrup and cream.
Prepare coffee, also pour it into a shaker.
Mix thoroughly and pour into a large milkshake glass. Place a scoop of ice cream on top and garnish with a cocktail cherry.