Coffee with smoked sea salt

Cookinero 3 November 2022

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This cold coffee drink will please those who love the combination of sweet and salty. Making it at home is pretty easy.

How to cook Coffee with smoked sea salt

Step 1

Cover a large jar with cheesecloth and add coffee.

Step 2

Fill with clean, filtered water. Leave to infuse for 12 hours at room temperature. You will get a coffee drink for 16 servings.

Step 3

Make syrup by combining water, cane sugar, vanilla and smoked sea salt in a saucepan. Bring to a boil to dissolve the sugar, then let cool.

Step 4

Strain the coffee and set the cheesecloth aside. In a tall glass, mix syrup with cold coffee.

Step 5

Add vanilla ice cream and top with some sparkling water.

Step 6

Garnish with smoked sea salt and enjoy.