Coffee with smoked sea salt

Name: Coffee with smoked sea salt
Total time: 15 min
Yield: 16
Ingredients: 2 packs (500 g each) Svitlogorye vanilla ice cream; Sparkling water; Smoked sea salt for garnish; 225 g coffee; 3 liters of filtered water; 1 cup of sugar; 1 glass of water; 1 vanilla pod*, small amount scraped off; A pinch of smoked sea salt

Cookinero 3 Nov 2022

18940

This cold coffee drink will please those who love the combination of sweet and salty. Making it at home is pretty easy.

How to cook Coffee with smoked sea salt

Step 1

Cover a large jar with cheesecloth and add coffee.

Step 2

Fill with clean, filtered water. Leave to infuse for 12 hours at room temperature. You will get a coffee drink for 16 servings.

Step 3

Make syrup by combining water, cane sugar, vanilla and smoked sea salt in a saucepan. Bring to a boil to dissolve the sugar, then let cool.

Step 4

Strain the coffee and set the cheesecloth aside. In a tall glass, mix syrup with cold coffee.

Step 5

Add vanilla ice cream and top with some sparkling water.

Step 6

Garnish with smoked sea salt and enjoy.

Coffee with smoked sea salt - FAQ About Ingredients, Baking Time and Storage

Can I use regular salt instead of smoked sea salt?

Yes, but smoked sea salt adds a unique depth of flavor. If substituting, try a pinch of regular sea salt with a drop of liquid smoke for a similar effect.

How long can I store the coffee concentrate in the fridge?

The strained coffee concentrate can be refrigerated in an airtight container for up to 5 days. Shake well before using.

Is there a dairy-free alternative to vanilla ice cream?

Absolutely! Coconut milk or almond milk-based vanilla ice cream works beautifully for a vegan version.

Can I make this recipe without the syrup?

Yes, though the syrup balances the coffee's bitterness. For a less sweet option, reduce the syrup by half or use a sugar-free sweetener.

What's the best way to adjust this recipe for fewer servings?

Halve all ingredients for 8 servings. The infusion time remains the same, but use a smaller jar.

Can I use hot brewed coffee instead of cold infusion?

Hot brew will work, but the flavor profile will be sharper. Cool it completely before mixing with syrup and ice cream.

How can I make this drink ahead for a party?

Prepare the coffee concentrate and syrup up to 3 days in advance. Assemble with ice cream and sparkling water just before serving.

What other garnishes work well with this drink?

Try a cinnamon stick, cocoa powder, or coffee beans for extra aroma and visual appeal.

Can I freeze the coffee concentrate for later use?

Freezing isn't recommended as it can alter the texture and flavor. Refrigeration is best for short-term storage.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero

Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:

Cookinero

Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Coffee with smoked sea salt

How to cook Coffee with smoked sea salt

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Coffee with smoked sea salt - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending