Coffee with smoked sea salt

Name: Coffee with smoked sea salt
Total time: 15 min
Yield: 16
Ingredients: 2 packs (500 g each) Svitlogorye vanilla ice cream; Sparkling water; Smoked sea salt for garnish; 225 g coffee; 3 liters of filtered water; 1 cup of sugar; 1 glass of water; 1 vanilla pod*, small amount scraped off; A pinch of smoked sea salt

Cookinero 3 November 2022

This cold coffee drink will please those who love the combination of sweet and salty. Making it at home is pretty easy.

How to cook Coffee with smoked sea salt

Step 1

Cover a large jar with cheesecloth and add coffee.

Step 2

Fill with clean, filtered water. Leave to infuse for 12 hours at room temperature. You will get a coffee drink for 16 servings.

Step 3

Make syrup by combining water, cane sugar, vanilla and smoked sea salt in a saucepan. Bring to a boil to dissolve the sugar, then let cool.

Step 4

Strain the coffee and set the cheesecloth aside. In a tall glass, mix syrup with cold coffee.

Step 5

Add vanilla ice cream and top with some sparkling water.

Step 6

Garnish with smoked sea salt and enjoy.

Cooking time: 15 min

Servings: 16

Ingredients

2 packs (500 g each) Svitlogorye vanilla ice cream

Sparkling water

Smoked sea salt for garnish

225 g coffee

3 liters of filtered water

1 cup of sugar

1 glass of water

1 vanilla pod*, small amount scraped off

A pinch of smoked sea salt

Coffee with smoked sea salt - FAQ About Ingredients, Baking Time and Storage

Can I use regular salt instead of smoked sea salt?

Yes, but smoked sea salt adds a unique depth of flavor. If substituting, try a pinch of regular sea salt with a drop of liquid smoke for a similar effect.

How long can I store the coffee concentrate in the fridge?

The strained coffee concentrate can be refrigerated in an airtight container for up to 5 days. Shake well before using.

Is there a dairy-free alternative to vanilla ice cream?

Absolutely! Coconut milk or almond milk-based vanilla ice cream works beautifully for a vegan version.

Can I make this recipe without the syrup?

Yes, though the syrup balances the coffee's bitterness. For a less sweet option, reduce the syrup by half or use a sugar-free sweetener.

What's the best way to adjust this recipe for fewer servings?

Halve all ingredients for 8 servings. The infusion time remains the same, but use a smaller jar.

Can I use hot brewed coffee instead of cold infusion?

Hot brew will work, but the flavor profile will be sharper. Cool it completely before mixing with syrup and ice cream.

How can I make this drink ahead for a party?

Prepare the coffee concentrate and syrup up to 3 days in advance. Assemble with ice cream and sparkling water just before serving.

What other garnishes work well with this drink?

Try a cinnamon stick, cocoa powder, or coffee beans for extra aroma and visual appeal.

Can I freeze the coffee concentrate for later use?

Freezing isn't recommended as it can alter the texture and flavor. Refrigeration is best for short-term storage.

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