This cold coffee drink will please those who love the combination of sweet and salty. Making it at home is pretty easy.
Cover a large jar with cheesecloth and add coffee.
Fill with clean, filtered water. Leave to infuse for 12 hours at room temperature. You will get a coffee drink for 16 servings.
Make syrup by combining water, cane sugar, vanilla and smoked sea salt in a saucepan. Bring to a boil to dissolve the sugar, then let cool.
Strain the coffee and set the cheesecloth aside. In a tall glass, mix syrup with cold coffee.
Add vanilla ice cream and top with some sparkling water.
Garnish with smoked sea salt and enjoy.