Americano coffee

Cookinero 24 Mar 2025

Americano, or American-style coffee, was invented not in the United States of America, but in Italy. And this important event for coffee lovers took place during the Second World War. According to historians, the Italians were encouraged to develop the recipe by the Americans who were in the country at that time.

How to cook Americano coffee

Step 1

Americano coffee

Make strong coffee. Pour ground coffee into the Turk and heat over low heat. Separately, boil 45 ml of water. Pour the liquid over the coffee in the Turk and set it to minimum heat. When foam forms on the surface, remove the container from the stove and stir the contents. Then return to the heat and bring the espresso to a boil.

Step 2

Americano coffee

Make an Americano. Pour the brewed coffee into a mug. Boil the remaining water. Pour the boiling water over the espresso.

Americano coffee - FAQ About Ingredients, Baking Time and Storage

Yes, you can use instant coffee as a quick alternative. Dissolve 1-2 teaspoons of instant coffee in 45ml of hot water to replace the espresso. Adjust the amount to match your preferred strength.
Store cooled leftover coffee in an airtight container in the refrigerator for up to 2 days. Reheat gently before using, but note that flavor may slightly diminish compared to fresh brew.
The basic Americano is naturally vegan as it contains just coffee and water. For a creamy version without dairy, stir in plant-based milk like oat or almond milk after brewing.
Aim for water just below boiling (195-205°F/90-96°C) for optimal extraction. Boiling water can over-extract coffee, making it bitter.
Absolutely! Simply scale up ingredients proportionately. For 4 servings, use 180ml of espresso and 240ml boiling water, dividing into individual cups after mixing.
Americano is made by diluting espresso with hot water, creating a smoother, more concentrated flavor than drip coffee, which is brewed through a filter at lower pressure.
Yes! Try adding a dash of vanilla extract, cinnamon, or cocoa powder to the mug before pouring. For sweetness without sugar, stir in a teaspoon of honey or maple syrup.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Categories Menu Recipes
Top