English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Cappuccino coffee
Classic cappuccino coffee is prepared with a cappuccino maker, because the main highlight of the drink is its high milk foam. But at home, you may not have a coffee machine. True coffee lovers do not give up and find a way to make cappuccino coffee at home. You can get foam from milk if you heat it and quickly whip it. It is important not to hesitate when serving the drink, so that the cooled foam does not have time to fall.
How to cook Cappuccino coffee
Step 1
Brew coffee. Warm the cup in which you will brew the drink with hot water in advance. Drain the water, add freshly ground coffee and pour boiling water over it. Add sugar to taste.
Step 2
Make milk foam. Microwave the milk for 1 minute and heat it without boiling. Beat with a mixer until foam forms. Pour the coffee into a cup, pour in the milk and spoon out the foam. Sprinkle with cinnamon on top.
Cappuccino coffee - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
