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Cappuccino coffee

Author
Cookinero 15 Mar 2025
5570
Cappuccino coffee

Classic cappuccino coffee is prepared with a cappuccino maker, because the main highlight of the drink is its high milk foam. But at home, you may not have a coffee machine. True coffee lovers do not give up and find a way to make cappuccino coffee at home. You can get foam from milk if you heat it and quickly whip it. It is important not to hesitate when serving the drink, so that the cooled foam does not have time to fall.

How to cook Cappuccino coffee

Step 1

Cappuccino coffee

Brew coffee. Warm the cup in which you will brew the drink with hot water in advance. Drain the water, add freshly ground coffee and pour boiling water over it. Add sugar to taste.

Step 2

Cappuccino coffee

Make milk foam. Microwave the milk for 1 minute and heat it without boiling. Beat with a mixer until foam forms. Pour the coffee into a cup, pour in the milk and spoon out the foam. Sprinkle with cinnamon on top.

Cappuccino coffee - FAQ About Ingredients, Baking Time and Storage

Yes! Dairy-free options like oat milk, almond milk, or soy milk work well, but choose barista editions for better foam stability.
Replace regular milk with plant-based milk (e.g., oat or almond) and use a vegan sweetener like maple syrup instead of sugar if needed.
It’s best enjoyed fresh, but refrigerate any leftovers in a sealed container for up to 24 hours. Reheat gently (avoid boiling) and re-froth milk if possible.
Yes! Heat milk on the stovetop over low-medium heat until warm (not boiling), then froth with a mixer, French press, or handheld frother.
Use a darker roast coffee, increase the coffee-to-water ratio slightly, or add a shot of espresso to the brewed coffee.
Skip the sugar or use a keto sweetener like erythritol, and opt for full-fat milk or unsweetened almond milk for fewer carbs.
Freezing isn’t recommended—the foam will lose its texture. Instead, store plain heated milk and re-froth when ready to use.
Try cocoa powder, nutmeg, pumpkin spice, or a dash of vanilla extract for varied flavors.
Yes! Brew coffee in a pot or French press, multiply ingredients proportionally, and froth milk in batches for best results.

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