Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Raf coffee

Author
Cookinero 17 Mar 2025
8630
Raf coffee

Raf coffee is a unique signature drink from Russia. It was invented in Moscow and spread all over the world. According to the classic recipe, homemade raf coffee is made from freshly ground coffee with the addition of cream and vanilla sugar. To make it at home, you will need a coffee machine. To get the perfect foam in a cup of raf coffee, the recipe requires the use of a steam vent.

How to cook Raf coffee

Step 1

Raf coffee

Brew coffee. Make espresso in a coffee machine. Pour freshly ground coffee into the holder. Pass boiling water through the coffee. Add regular and vanilla sugar to the resulting espresso.

Step 2

Raf coffee

Add cream. Heat the cream to 70 degrees. Pour the cream into the coffee and whip the drink into foam using the steam wand. Warm up the serving cup and pour the raf coffee into it.

Raf coffee - FAQ About Ingredients, Baking Time and Storage

Yes, you can use instant coffee, but the flavor may be less rich. Dissolve 1-2 teaspoons of instant coffee in hot water and adjust sugar to taste before adding cream.
Replace vanilla sugar with 1/2 teaspoon vanilla extract or vanilla bean paste mixed with regular sugar for a similar flavor profile.
Use coconut cream or oat milk for a dairy-free version. Heat and froth it lightly for a creamy texture.
It’s best enjoyed fresh. If needed, store in the fridge for up to 12 hours, then gently reheat and rewhip before serving.
Skip the sugar and use a keto-friendly sweetener like erythritol or stevia, and opt for full-fat heavy cream.
Freezing is not recommended as the texture and flavor will change. Enjoy it fresh or refrigerate for short-term storage.
Use a handheld milk frother, French press, or whisk vigorously while heating the cream to create foam.
Start with half the sugar, taste, and add more gradually. Adjust to your preference before adding cream.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Categories Menu Recipes
Top