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Raf coffee

Author
Cookinero 17 Mar 2025
11620
Raf coffee

Raf coffee is a unique signature drink from Russia. It was invented in Moscow and spread all over the world. According to the classic recipe, homemade raf coffee is made from freshly ground coffee with the addition of cream and vanilla sugar. To make it at home, you will need a coffee machine. To get the perfect foam in a cup of raf coffee, the recipe requires the use of a steam vent.

How to cook Raf coffee

Step 1

Raf coffee

Brew coffee. Make espresso in a coffee machine. Pour freshly ground coffee into the holder. Pass boiling water through the coffee. Add regular and vanilla sugar to the resulting espresso.

Step 2

Raf coffee

Add cream. Heat the cream to 70 degrees. Pour the cream into the coffee and whip the drink into foam using the steam wand. Warm up the serving cup and pour the raf coffee into it.

Raf coffee - FAQ About Ingredients, Baking Time and Storage

Yes, you can use instant coffee, but the flavor may be less rich. Dissolve 1-2 teaspoons of instant coffee in hot water and adjust sugar to taste before adding cream.
Replace vanilla sugar with 1/2 teaspoon vanilla extract or vanilla bean paste mixed with regular sugar for a similar flavor profile.
Use coconut cream or oat milk for a dairy-free version. Heat and froth it lightly for a creamy texture.
It’s best enjoyed fresh. If needed, store in the fridge for up to 12 hours, then gently reheat and rewhip before serving.
Skip the sugar and use a keto-friendly sweetener like erythritol or stevia, and opt for full-fat heavy cream.
Freezing is not recommended as the texture and flavor will change. Enjoy it fresh or refrigerate for short-term storage.
Use a handheld milk frother, French press, or whisk vigorously while heating the cream to create foam.
Start with half the sugar, taste, and add more gradually. Adjust to your preference before adding cream.

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