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Iced coffee with cinnamon

Condensed milk is a popular ingredient in coffee drinks around the world. It is used to make sweet, creamy Vietnamese iced coffee (ca phe sua da) and rich, rich Spanish bombon coffee (bombón).
How to cook Iced coffee with cinnamon
Step 1

Combine coffee, condensed milk and ground cinnamon in a shaker. Add ice.
Step 2

Cover and shake vigorously for two minutes. Next, pour the resulting drink into a glass filled with ice.
Step 3

Decorate as desired and enjoy.
Iced coffee with cinnamon - FAQ About Ingredients, Baking Time and Storage
Yes! You can substitute condensed milk with almond milk, coconut milk, or regular milk sweetened with sugar or a sugar alternative. Keep in mind this may alter the richness and sweetness.
Store it in an airtight container in the fridge for up to 2 days. Shake or stir before serving as ingredients may settle.
Absolutely! Replace condensed milk with coconut condensed milk or a plant-based sweetened creamer for a vegan-friendly version.
Yes, simply stir the ingredients vigorously in a jar or use a blender for a smoother texture. The shaker helps mix flavors evenly but isn’t essential.
Try whipped cream, a sprinkle of cinnamon, chocolate shavings, or caramel drizzle. A cinnamon stick as a garnish adds a nice touch.
Yes, control the sweetness by reducing or increasing the condensed milk, or use a sugar-free sweetener like stevia for fewer calories.
You can make it keto-friendly by using sugar-free condensed milk or a keto-approved sweetener mixed with heavy cream instead of regular condensed milk.
Freezing isn’t recommended as it may dilute flavors. If needed, freeze coffee ice cubes separately and add them to freshly prepared ingredients later.
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