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Salad with strawberries and feta cheese
Incredible combination and unforgettable taste. I never thought I'd ever make strawberry salad. And I tried it and really liked it.
How to cook Salad with strawberries and feta cheese
Step 1
Lettuce leaves wash and tear with your hands on a dish.
Step 2
My strawberries and cut into 2 or 4 parts, if the strawberries are small, then you can leave them whole. Put the strawberries on the salad.
Step 3
Cheese cut into cubes, put on strawberries.
Step 4
Finely chop the peanuts and sprinkle over the salad.
Step 5
For the sauce, mix oil, lemon juice, soy sauce and poppy seeds. Drizzle salad and serve.
Step 6
A wonderful salad with strawberries, feta and poppy seeds is ready. All pleasant enjoyment!
Salad with strawberries and feta cheese - FAQ About Ingredients, Baking Time and Storage
Yes, you can use goat cheese, blue cheese, or even halloumi for a different flavor profile. Just adjust the saltiness accordingly.
This salad is best enjoyed fresh, but you can store it covered in the fridge for up to 1 day. Add the dressing just before serving to prevent sogginess.
Absolutely! You can omit the peanuts or replace them with sunflower seeds or roasted chickpeas for a crunchy texture without nuts.
Yes! Swap the feta cheese for a vegan cheese alternative or creamy avocado chunks, and ensure your soy sauce is vegan-friendly.
If you don't have poppy seeds, try sesame seeds or omit them altogether. The dressing will still be delicious with oil, lemon juice, and soy sauce.
Add grilled chicken, shrimp, or quinoa to turn this light salad into a satisfying meal. You can also include avocado for extra creaminess.
Yes! The dressing can be made up to 3 days in advance and stored in an airtight container in the fridge. Shake well before using.
Butter lettuce, arugula, or mixed baby greens work wonderfully. Avoid iceberg lettuce as it's too crunchy and lacks flavor for this delicate salad.
It's not recommended as frozen strawberries will release too much liquid when thawed, making the salad watery. Fresh strawberries are best for texture and flavor.
Reduce the amount of strawberries and increase the leafy greens. You can also add cucumber or radishes for extra crunch without adding many carbs.
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