Salad with strawberries and feta cheese

Cookinero 21 Nov 2022

Incredible combination and unforgettable taste. I never thought I'd ever make strawberry salad. And I tried it and really liked it.

How to cook Salad with strawberries and feta cheese

Step 1

Salad with strawberries and feta cheese

Lettuce leaves wash and tear with your hands on a dish.

Step 2

Salad with strawberries and feta cheese

My strawberries and cut into 2 or 4 parts, if the strawberries are small, then you can leave them whole. Put the strawberries on the salad.

Step 3

Salad with strawberries and feta cheese

Cheese cut into cubes, put on strawberries.

Step 4

Salad with strawberries and feta cheese

Finely chop the peanuts and sprinkle over the salad.

Step 5

Salad with strawberries and feta cheese

For the sauce, mix oil, lemon juice, soy sauce and poppy seeds. Drizzle salad and serve.

Step 6

Salad with strawberries and feta cheese

A wonderful salad with strawberries, feta and poppy seeds is ready. All pleasant enjoyment!

Salad with strawberries and feta cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use goat cheese, blue cheese, or even halloumi for a different flavor profile. Just adjust the saltiness accordingly.
This salad is best enjoyed fresh, but you can store it covered in the fridge for up to 1 day. Add the dressing just before serving to prevent sogginess.
Absolutely! You can omit the peanuts or replace them with sunflower seeds or roasted chickpeas for a crunchy texture without nuts.
Yes! Swap the feta cheese for a vegan cheese alternative or creamy avocado chunks, and ensure your soy sauce is vegan-friendly.
If you don't have poppy seeds, try sesame seeds or omit them altogether. The dressing will still be delicious with oil, lemon juice, and soy sauce.
Add grilled chicken, shrimp, or quinoa to turn this light salad into a satisfying meal. You can also include avocado for extra creaminess.
Yes! The dressing can be made up to 3 days in advance and stored in an airtight container in the fridge. Shake well before using.
Butter lettuce, arugula, or mixed baby greens work wonderfully. Avoid iceberg lettuce as it's too crunchy and lacks flavor for this delicate salad.
It's not recommended as frozen strawberries will release too much liquid when thawed, making the salad watery. Fresh strawberries are best for texture and flavor.
Reduce the amount of strawberries and increase the leafy greens. You can also add cucumber or radishes for extra crunch without adding many carbs.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Adyghe cheese at home

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Fried pollock with broccoli

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Pickled gooseberries

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Funchoza with pork

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Categories Menu Recipes
Top