Salad of tomatoes and pickled peppers

Recipe cuisine: Italian
Cooking time: 20 min
Servings: 4
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Description

The tone of the salad is set by croutons baked with spices, fennel seeds simply transform the taste of bread. And if you add juicy ripe tomatoes, basil and hot pickled peppers, then it is simply impossible to break away from the salad.

Cooking

Step 1

Salad of tomatoes and pickled peppers

Break the bread into small pieces, put in a mold, drizzle with oil, sprinkle with salt, fennel seeds and rosemary leaves, mix well. Put in the oven (200 g) for 10 minutes.

Step 2

Salad of tomatoes and pickled peppers

Pour the bread into a large bowl. Add capers, basil leaves and chopped peppers. Crush the garlic clove, chop the tomatoes.

Step 3

Salad of tomatoes and pickled peppers

Dress the salad with vinegar, oil, salt and pepper to taste. Sprinkle with grated parmesan. Enjoy your meal!

Ingredients

white bread 150 g
fennel seeds 1 tsp
rosemary 1 sprig
capers 1 tbsp
basil 2 sprigs
pickled peppers 6 pcs.
garlic 1 tooth
tomatoes 400 g
salt pepper
olive oil
balsamic vinegar
Parmesan 30 g

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