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Salad of tomatoes and pickled peppers

Author
Cookinero 31 Jan 2023
27170
Salad of tomatoes and pickled peppers

The tone of the salad is set by croutons baked with spices, fennel seeds simply transform the taste of bread. And if you add juicy ripe tomatoes, basil and hot pickled peppers, then it is simply impossible to break away from the salad.

How to cook Salad of tomatoes and pickled peppers

Step 1

Salad of tomatoes and pickled peppers

Break the bread into small pieces, put in a mold, drizzle with oil, sprinkle with salt, fennel seeds and rosemary leaves, mix well. Put in the oven (200 g) for 10 minutes.

Step 2

Salad of tomatoes and pickled peppers

Pour the bread into a large bowl. Add capers, basil leaves and chopped peppers. Crush the garlic clove, chop the tomatoes.

Step 3

Salad of tomatoes and pickled peppers

Dress the salad with vinegar, oil, salt and pepper to taste. Sprinkle with grated parmesan. Enjoy your meal!

Salad of tomatoes and pickled peppers - FAQ About Ingredients, Baking Time and Storage

Absolutely! Crusty bread like sourdough or baguette works best, but feel free to experiment with whatever you have on hand. Even leftover sandwich bread can be transformed into delicious croutons.
Roasted red peppers are a great alternative! You can roast them yourself or use jarred roasted peppers. If you like a bit of heat, add a pinch of red pepper flakes.
This salad is best enjoyed fresh, as the bread will soften over time. However, you can store it in the refrigerator for up to 24 hours. Add the parmesan just before serving to prevent it from getting soggy.
To make it vegetarian, simply ensure your Parmesan cheese is vegetarian-friendly (some use animal rennet). For a vegan version, omit the Parmesan cheese altogether or substitute with a vegan Parmesan alternative. You can also add nutritional yeast for a cheesy flavor.
To reduce carbs, skip the bread croutons altogether. You might want to add some toasted nuts or seeds for added crunch and flavor.
Crushing the garlic clove releases its flavor effectively. If you prefer a milder garlic taste, you can leave the clove whole and remove it after a few minutes or use garlic-infused oil.
This salad is great on its own for lunch or as a side dish. It pairs well with grilled chicken, fish, or a simple pasta dish.

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