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Caesar salad dressing

Author
Cookinero 24 Dec 2022
19110
Caesar salad dressing

Many people dream of learning how to cook Caesar salad dressing the way they do in the best restaurants, but it’s quite problematic to find a good, “real” recipe. But we have one, and we are happy to share it with everyone! By the way, according to this recipe, the dressing does not include a raw egg, so it does not raise any doubts or questions from anyone. This sauce goes well with many types of lettuce, as well as with tomatoes and cucumbers. That is, you may well use dressing not only for Caesar. And if one day you find a new, non-standard “company” for this sauce, be sure to share your ideas with us!

How to cook Caesar salad dressing

Step 1

Caesar salad dressing

Caesar salad dressing can be made from these ingredients in two ways. For the first, first peel the garlic cloves, place in a mortar and pestle with salt.

Step 2

Caesar salad dressing

Add anchovy fillets, zest, capers, mustard and freshly ground pepper. Grind the pestles until a mass of a homogeneous consistency is obtained. Stir in lemon juice. Then slowly, in a thin stream, pour in the oil, continuing to thoroughly knead the mass with a pestle. When an emulsion forms, combine with cheese.

Step 3

Caesar salad dressing

As for the second method of making Caesar salad dressing, it is even simpler than the first. Puree all ingredients except butter and cheese in a blender. Then, without turning off the device, slowly pour in the oil in a continuous stream.

Step 4

Caesar salad dressing

When an emulsion of a homogeneous consistency forms in the blender bowl, add the cheese and mix. Transfer the Caesar salad dressing prepared in both the first and second ways to a clean jar and put it in the refrigerator.

Caesar salad dressing - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Worcestershire sauce or a small amount of fish sauce as a substitute for anchovies to achieve a similar umami flavor.
Homemade Caesar dressing can be stored in an airtight container in the fridge for up to 5 days. Shake well before using.
Yes, omit the anchovies and use a vegetarian Worcestershire sauce or miso paste for depth of flavor.
Yes, you can finely mince the ingredients and whisk them together vigorously to emulsify the dressing.
You can use mayonnaise or Greek yogurt as a substitute for raw egg to create a creamy texture.
Freezing is not recommended as it may separate and lose its creamy texture. Store in the fridge for best results.
Drizzle it over crisp romaine lettuce, croutons, and Parmesan cheese for a classic Caesar salad, or use it as a dip for vegetables.
Use full-fat mayonnaise and skip the croutons to keep the dressing low-carb. Ensure all other ingredients are low in carbs.
Yes, thin it with a little water or lemon juice if too thick, or add more oil if too thin.
Parmesan cheese is traditional, but you can also use Pecorino Romano for a sharper flavor.

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