Egg salad in a shot

Cooking time: 15 min
Calories: 342 kcal
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Cooking

Step 1

Finely chop the boiled hard-boiled egg, add mayonnaise, season with salt and pepper, put in a shot glass.

Step 2

Garnish with diced fresh tomato pulp, capers, anchovies and basil.

Ingredients

salt and pepper to taste
basil
egg - 1 pc
0.5 h. l. mayonnaise
capers
fresh tomato pulp
anchovy fillets

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