Egg salad in a shot
Cooking
Step 1
Finely chop the boiled hard-boiled egg, add mayonnaise, season with salt and pepper, put in a shot glass.
Step 2
Garnish with diced fresh tomato pulp, capers, anchovies and basil.
Ingredients
salt and pepper to taste
basil
egg - 1 pc
0.5 h. l. mayonnaise
capers
fresh tomato pulp
anchovy fillets
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