Tomatoes stuffed with cottage cheese

Description

A great appetizer for a festive table (make it then from small Baku tomatoes) or just a great lunch.

Cooking

Step 1

Tomatoes stuffed with cottage cheese

Cut off the top third of the tomatoes. Use a sharp spoon to scoop out the core and dividers (you won't need them, you can save them for soup or sauce).

Step 2

Tomatoes stuffed with cottage cheese

Finely chop sun-dried tomatoes, capers, garlic and basil leaves. Mix with cottage cheese, pepper, season with sun-dried tomato oil, mix again.

Step 3

Tomatoes stuffed with cottage cheese

Stuff the tomatoes with the resulting curd mass, cover with a “lid” and refrigerate for at least 30 minutes.

Ingredients

12 small tomatoes (preferably Baku)
250 g cottage cheese 9% fat
100 g sun-dried tomatoes in oil
2 tbsp. l. capers
2 garlic cloves
2 sprigs of basil
freshly ground black pepper

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