Tomatoes stuffed with cottage cheese
Description
A great appetizer for a festive table (make it then from small Baku tomatoes) or just a great lunch.
Cooking
Step 1
Cut off the top third of the tomatoes. Use a sharp spoon to scoop out the core and dividers (you won't need them, you can save them for soup or sauce).
Step 2
Finely chop sun-dried tomatoes, capers, garlic and basil leaves. Mix with cottage cheese, pepper, season with sun-dried tomato oil, mix again.
Step 3
Stuff the tomatoes with the resulting curd mass, cover with a “lid” and refrigerate for at least 30 minutes.
Ingredients
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