Tomatoes stuffed with cottage cheese

Name: Tomatoes stuffed with cottage cheese
Total time: 45 min
Yield: 6
Ingredients: 12 small tomatoes (preferably Baku); 250 g cottage cheese 9% fat; 100 g sun-dried tomatoes in oil; 2 tbsp. l. capers; 2 garlic cloves; 2 sprigs of basil; freshly ground black pepper

Cookinero 8 November 2022

A great appetizer for a festive table (make it then from small Baku tomatoes) or just a great lunch.

How to cook Tomatoes stuffed with cottage cheese

Step 1

Cut off the top third of the tomatoes. Use a sharp spoon to scoop out the core and dividers (you won't need them, you can save them for soup or sauce).

Step 2

Finely chop sun-dried tomatoes, capers, garlic and basil leaves. Mix with cottage cheese, pepper, season with sun-dried tomato oil, mix again.

Step 3

Stuff the tomatoes with the resulting curd mass, cover with a “lid” and refrigerate for at least 30 minutes.

Tomatoes stuffed with cottage cheese - FAQ About Ingredients, Baking Time and Storage

Can I use ricotta cheese instead of cottage cheese?

Yes, ricotta cheese can be a great substitute for cottage cheese, as it has a similar texture and mild flavor.

How long can I store the stuffed tomatoes in the fridge?

The stuffed tomatoes can be stored in the refrigerator for up to 2 days. Keep them covered to maintain freshness.

Is this recipe suitable for vegetarians?

Yes, you can make this recipe vegetarian by ensuring all ingredients, including the cheese, are vegetarian-friendly.

Can I add other herbs to the filling?

Absolutely! Fresh herbs like parsley, oregano, or dill can enhance the flavor of the filling.

Can I make this recipe low-carb?

Yes, this recipe is naturally low-carb. Just ensure no sugar or high-carb ingredients are added to the filling.

Can I serve these stuffed tomatoes warm?

While they are traditionally served chilled, you can lightly warm them in the oven for a different texture.

How can I adjust the portion size for a larger group?

Simply multiply the ingredients by the number of servings needed. Each tomato serves as one portion.

Can I freeze the stuffed tomatoes?

Freezing is not recommended, as the texture of the tomatoes and filling may change upon thawing.

What can I serve with these stuffed tomatoes?

They pair well with a fresh salad, crusty bread, or as part of a mezze platter.

Can I use cherry tomatoes instead of larger tomatoes?

Yes, cherry tomatoes can be used for bite-sized portions. Adjust the filling quantity accordingly.

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