Tomatoes stuffed with cottage cheese

Name: Tomatoes stuffed with cottage cheese
Total time: 45 min
Yield: 6
Ingredients: 12 small tomatoes (preferably Baku); 250 g cottage cheese 9% fat; 100 g sun-dried tomatoes in oil; 2 tbsp. l. capers; 2 garlic cloves; 2 sprigs of basil; freshly ground black pepper

Cookinero 8 November 2022

A great appetizer for a festive table (make it then from small Baku tomatoes) or just a great lunch.

How to cook Tomatoes stuffed with cottage cheese

Step 1

Cut off the top third of the tomatoes. Use a sharp spoon to scoop out the core and dividers (you won't need them, you can save them for soup or sauce).