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Charcoal paella with sausages and three types of meat
Real paella requires a special frying pan. If you don't have one, you can cook paella on a thick metal sheet with raised edges.
How to cook Charcoal paella with sausages and three types of meat
Step 1
Peel and mince the garlic. Cut the chicken thigh in half at the joint. Prick the sausages with a toothpick. Cut the ribs one by one. Cut the neck into cubes with a side of 3 cm. Cut the bean pods into 2-3 parts.
Step 2
Paella can be cooked on a charcoal grill or over a fire. Heat a large paella pan, add oil. Put all the meat and sausages, fry until golden brown on all sides.
Step 3
Add the green beans to the skillet, stir-fry for 5 minutes. Add white beans from the jar, after draining the liquid, tomatoes with juice and garlic. Fry, stirring gently, 3 minutes.
Step 4
Sprinkle the contents of the pan with saffron and paprika, mix and pour in about 2 liters of hot water, it should cover the meat by 1-1.5 cm). Bring to a boil. Simmer until meat is almost done, 30 minutes.
Step 5
Very carefully pour the rice into the resulting broth between the pieces of meat, it should all disappear under the broth (help him with a spoon). Don't stir! Salt and pepper. Cook until the rice has absorbed all the liquid. Remove the pan from the heat and let the paella stand for a bit before serving.
Charcoal paella with sausages and three types of meat - FAQ About Ingredients, Baking Time and Storage
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