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Paella
Discover delicious and authentic Paella recipes, tips, and techniques on our dedicated Paella food category website. Indulge in the rich flavors and vibrant colors of this iconic Spanish dish that will transport your taste buds straight to the streets of Valencia. Whether you're a beginner or a seasoned chef, let us guide you through the world of Paella and its variations, helping you create unforgettable culinary experiences. Explore our collection of mouthwatering recipes and get ready to impress your family and friends with your newfound Paella expertise.
Authentic Spanish paella is cooked on fire, with excellent quality fresh seafood. Unfortunately, in our conditions, such products are not available, so we use frozen and pre-blanched. Also about rice: for proper paella, round-grain bomba rice is used
Paella vegetarian
Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.
Of course, ideally, for this recipe, you need to take Chorizo sausage, and cook it in a special pan. But let's start from our realities. Instead of Chorizo, in a well-known butcher's shop, I took some of the freshest kupat, which they make th
Charcoal paella with sausages and three types of meat
Real paella requires a special frying pan. If you don't have one, you can cook paella on a thick metal sheet with raised edges.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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