English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Paella with chicken and sausages
Of course, ideally, for this recipe, you need to take Chorizo sausage, and cook it in a special pan. But let's start from our realities. Instead of Chorizo, in a well-known butcher's shop, I took some of the freshest kupat, which they make themselves. This may have affected the final result, but it was incredibly tasty and satisfying for us. The amount of paella that this recipe produces is enough for about 8 good servings.
How to cook Paella with chicken and sausages
Step 1
Rinse the rice thoroughly, drain the water and set aside. Cut the chicken into small pieces and season with salt and pepper.
Step 2
Heat the olive oil in a large skillet - or paella pan - and brown the chicken on all sides. Transfer to a plate and set aside. Add the sausage to the skillet and cook for 2 minutes, then add the chopped peppers and garlic. Cook 3-4 minutes, stirring frequently, until the peppers begin to soften.
Step 3
Add rice and stir-fry for a few minutes. Pour in the wine and let it boil down by half. Add broth, saffron and paprika. Bring to a boil, add the chicken to the saucepan and lower the heat. Simmer at a low boil for 15 minutes, stirring occasionally.
Step 4
Pour in the peas and chopped tomatoes and keep on very low heat for another 2-3 minutes, stirring occasionally. Remove the paella from the heat and let it sit for a few minutes.
Step 5
Sprinkle with chopped parsley, if desired, and serve with lemon wedges.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
