Paella with chicken and chorizo

Cooking

Step 1

Fry whole garlic cloves in a hot pan. In the same oil, fry red and yellow peppers, diced and red onion in cubes.

Step 2

Add pieces of chicken fillet, breaded in starch, fry until tender.

Step 3

Add green peas, boiled rice, sliced chorizo sausage, salt, pepper, paprika, chopped parsley and mix thoroughly.

Step 4

Garnish with cilantro leaves and lime wedges before serving.

Ingredients

boiled rice - 300 g
chicken fillet - 160 g
starch - 20 g
red onion - 30 g
green peas - 30 g
garlic - 15 g
paprika - 1 g
vegetable oil - 30 g
red pepper - 30 g
yellow pepper - 30 g
cilantro - 3 g
chili pepper - 5 g
peppercorns - 0.5 g
chopped parsley - 2 g
lime - 30 g
salt - 6 g

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