Paella vegetarian
Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.
How to cook Paella vegetarian
Step 1
Soak saffron in 1 tbsp. l. water. Prepare onions, garlic, peppers and tomatoes as described in the main recipe. Wash and dry beans, peas and asparagus. Heat up a large skillet. Add 2 tbsp. l. olive oil, onion, garlic and sweet pepper. Fry, stirring occasionally, 4 minutes. Add remaining oil and rice. Mix quickly. Cook 2 min.
Step 2
Put the tomatoes and saffron into the pan along with the water in which it was soaked. Mix and simmer for 2 min. Pour in the vegetable broth, bring to a boil, reduce heat to medium and cook uncovered, without stirring, 12 minutes, until all liquid is absorbed.
Step 3
Add beans, cook 7 minutes. Add peas and asparagus; cook 4 more minutes. Remove from fire. Sprinkle with parsley, garnish with lemon slices.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna