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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Monastery kitchen
"Explore the divine flavors from the soulful Monastery kitchen. Indulge in delectable vegetarian and vegan dishes created with love and mindfulness. Join us on a culinary journey, savouring traditional recipes passed down through generations. Discover the nourishing power of monastic cuisine and awaken your taste buds to a higher level of spiritual dining."
Kalya (from Finnish kala - fish) - soup cooked in cucumber pickle, a prototype of modern pickles. Such a soup is not often prepared at home, and not even in every restaurant it can be found on the menu.
Celery Root Salad with Smoked Halibut
Grilled salmon fillet is one of the simplest dishes that can be prepared as a second course for the Easter table. Salmon can be served with a salad of fresh or grilled vegetables as a side dish.
Olivier with hot smoked mackerel
Olivier with hot smoked mackerel will add variety to the traditional menu of the festive table. It seems to be a familiar dish, but it sounds different! The main "highlight" of this olivier is smoked fish: its rich taste goes well with boil
Having spent quite a bit of time, you will get an original snack for any holiday table. Salmon rolls with zucchini are prepared simply and quickly. Another very quick recipe for your zucchini dishes.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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Recipes