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Monastery kitchen
"Explore the divine flavors from the soulful Monastery kitchen. Indulge in delectable vegetarian and vegan dishes created with love and mindfulness. Join us on a culinary journey, savouring traditional recipes passed down through generations. Discover the nourishing power of monastic cuisine and awaken your taste buds to a higher level of spiritual dining."
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Celery Root Salad with Smoked Halibut
Grilled salmon fillet is one of the simplest dishes that can be prepared as a second course for the Easter table. Salmon can be served with a salad of fresh or grilled vegetables as a side dish.

Olivier with hot smoked mackerel
Olivier with hot smoked mackerel will add variety to the traditional menu of the festive table. It seems to be a familiar dish, but it sounds different! The main "highlight" of this olivier is smoked fish: its rich taste goes well with boil
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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