Grilled salmon fillet

Name: Grilled salmon fillet
Total time: 15 min
Yield: 1
Ingredients: 1.5 kg frozen Murmansk salmon; vegetable oil; salt, freshly ground black pepper; lemon and dill for serving

Cookinero 10 November 2022

How to cook Grilled salmon fillet

Step 1

Defrost the fish in the refrigerator 24 hours in advance by placing it in a colander set in a bowl.

Step 2

Preheat the grill, grill in the oven, or light the coals in the brazier. Cut the fish into 6 butterfly steaks on the skin. Salt and pepper, grease on all sides with vegetable oil.