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Grilled salmon fillet
Cooking
Step 1
Defrost the fish in the refrigerator 24 hours in advance by placing it in a colander set in a bowl.
Step 2
Preheat the grill, grill in the oven, or light the coals in the brazier. Cut the fish into 6 butterfly steaks on the skin. Salt and pepper, grease on all sides with vegetable oil.
Step 3
Saute fish to desired doneness, serve immediately with lemon wedge and dill.
Ingredients
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