Grilled salmon fillet

Cooking time: 15 min

Step-by-Step Cooking Instructions

Step 1

Defrost the fish in the refrigerator 24 hours in advance by placing it in a colander set in a bowl.

Step 2

Preheat the grill, grill in the oven, or light the coals in the brazier. Cut the fish into 6 butterfly steaks on the skin. Salt and pepper, grease on all sides with vegetable oil.

Step 3

Saute fish to desired doneness, serve immediately with lemon wedge and dill.

Ingredients

1.5 kg frozen Murmansk salmon
vegetable oil
salt, freshly ground black pepper
lemon and dill for serving
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top