Celery Root Salad with Smoked Halibut

In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.

I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.

Sergey Batukov, the chef of the Valenok restaurant, prepares a refreshing and light summer Korean salad with straws of carrots and sweet peppers, green onions, garlic and spicy dressing.

You can’t classify traditional stuffed peppers as fast food, so they immediately cook it in a large saucepan. But our recipe is completely different, half an hour - and you're done.

Salmon kebab can be a great alternative to regular meat. Firstly, it is lighter than the one that is prepared from pork or lamb. Secondly, fish skewers are much healthier. And finally, thirdly, it turns out to be very tender and tasty. True, there is

Carrot salad is truly versatile. It keeps well, so you can prepare it in advance and take it with you on a picnic. Or make more and refrigerate enough for lunch and dinner.

A multi-colored salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.

Grilled salmon fillet is one of the simplest dishes that can be prepared as a second course for the Easter table. Salmon can be served with a salad of fresh or grilled vegetables as a side dish.