Vegetarian recipes

A very tasty and unusual dish, a new taste of potatoes familiar to us. I recommend it to all vegetarians, vegans and fasting people and anyone who loves to eat delicious food!

Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.

To fill the hearts, you can choose any jam to your taste. We chose apricot and coubnic for this cookie.

So I imagine how I will open a fragrant jar in winter and eat it completely with rye bread. Fragrant, moderately sweet and moderately sour, and very tasty chutney.

Kimchi is a specific way of making spicy vegetable snacks. In Korea, there are many varieties of kimchi, according to some estimates more than a hundred - from carrots, Chinese cabbage, spinach, pumpkin, cucumbers, mushrooms, and even lettuce leaves.

Very tasty and fragrant potatoes. It cooks quickly and is also eaten.

Light sandwiches for morning coffee

This biscuit is from the "lick your fingers" or "swallow your tongue" section. Well, very tasty, the perfect combination of vegetables and spices.

Ice cream made from completely natural ingredients, has a "creamy" taste and texture due to avocado. It turns out without ice crystals and is very easy to prepare. The main thing for this recipe: use a ripe soft avocado without bitterness.

This delicious and easy-to-make dish is similar to store-bought Hawaiian-style frozen mix, only here fresh carrots are used instead of red bell peppers. Such rice is good as an independent "second" (especially in fasting), and as a side dis

Hearty dish of rice and legumes with vegetables. They say that it is not only tasty and satisfying, but also has a healing effect, but I suggest getting to know it from a culinary point of view.