Cauliflower and Broccoli Casserole

Description

Very easy and delicious casserole! This is such a lifesaver: how to quickly cook dinner for the whole family. You can take any vegetables: not only cauliflower or broccoli. It is good both hot and cold. I definitely recommend trying it!

Cooking

Step 1

Lightly boil the cauliflower and broccoli, drain the water.

Step 2

Saute carrots and onions in olive oil until onions are soft.

Step 3

Mix eggs with milk, salt and add spices, beat with a fork.

Step 4

Lubricate the baking dish with oil, put the vegetables, pour the milk-egg mixture and sprinkle with grated cheese on top. Bake at 180 degrees for about 40 minutes.

Step 5

Enjoy your meal!

Ingredients

cauliflower 200 g
broccoli 200 g
bulb 1 pc.
carrot 1 pc.
milk 250 ml
egg 3 pcs.
Parmesan 50 g
sol 0.5 h. l.
black pepper 1 pinch
thyme 1 pinch
rosemary 1 pinch
coriander 1 pinch
nutmeg 1 pinch
olive oil 2-3 tbsp. l.

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