- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (108)
- Vegetable dishes (100)
- Baking with egg (119)
- Collection of recipes (1689)
- There are common allergens (1343)
- Just (1353)
- Impressive recipe (1013)
- Dinner with potatoes (155)
- Hot dishes for new year (449)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (406)
- Flour main courses (176)
- Green season (448)
- Does not contain common allergens (359)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (234)
- Snack (242)
- Snacks with bread or lavash (106)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (195)
- Low calorie (228)
- Dinner (557)
- Desserts (125)
- About
- Contact
Popsicle "Bananas in chocolate"

Everything ingenious is simple! Very simple and amazing recipe! I definitely recommend it to everyone to try it. Children will be delighted!
How to cook Popsicle "Bananas in chocolate"
Step 1
Peel bananas and cut in half crosswise. Thread each banana half onto 2 wooden skewers.
Step 2
Place strung bananas in the freezer until completely frozen (several hours or overnight).
Step 3
Break the chocolate into small pieces and melt in a water bath. Finely chop the walnuts.
Step 4
Dip each banana in melted chocolate and sprinkle with walnuts (this must be done quickly, as chocolate hardens quickly on frozen bananas).
Step 5
After 5 minutes, you can enjoy natural popsicle (banana should become soft). If you do not plan to eat all the bananas, then you need to put them back in the freezer.
Reviews: 0
Have you already prepared this recipe? Tell what you think.