English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Popsicle "Bananas in chocolate"
Description
Everything ingenious is simple! Very simple and amazing recipe! I definitely recommend it to everyone to try it. Children will be delighted!
Cooking
Step 1
Peel bananas and cut in half crosswise. Thread each banana half onto 2 wooden skewers.
Step 2
Place strung bananas in the freezer until completely frozen (several hours or overnight).
Step 3
Break the chocolate into small pieces and melt in a water bath. Finely chop the walnuts.
Step 4
Dip each banana in melted chocolate and sprinkle with walnuts (this must be done quickly, as chocolate hardens quickly on frozen bananas).
Step 5
After 5 minutes, you can enjoy natural popsicle (banana should become soft). If you do not plan to eat all the bananas, then you need to put them back in the freezer.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
These plump cupcakes are quick and easy to prepare, and the vanilla and chocolate flavors give them a delicious charm.
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
American pancakes in chocolate sauce
A gift with a taste of childhood.
This easy and quick recipe for chocolate shortbread cookies will help out if you or your family wants something delicious right here and right now. Do not deny them pleasure, because you can please your loved ones by spending only about an hour! By t
Mandatory chocolate cake with amaretto and amaretti, flour and butter free
Outside, the cake is crispy and very fragile, it can be seen from the photo, but inside it is moist and viscous. Almost like Brownies, but softer and with its own zest. The special charm is that it is cooked for ten minutes, and then baked for anothe
