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Spaghetti Bolognese (vegan)
A good option for turning from a meat dish to a vegetarian one. Vegetarian (and vegan) meals can be delicious too!
How to cook Spaghetti Bolognese (vegan)
Step 1
Boil soy meat, drain the water, cool and pass through a meat grinder (you can skip this item if there is ready-made soy minced meat).
Step 2
Finely chop the onion and garlic and fry until soft in olive oil.
Step 3
Add soy mince, chopped tomatoes, bolognese sauce to the pan. Add some water if necessary. Simmer until all ingredients are ready.
Step 4
Salt and add spices, simmer for another 5 minutes and the sauce with minced meat is ready.
Step 5
Boil spaghetti according to package instructions.
Step 6
Put the spaghetti on a plate, sauce on top, garnish with basil leaves. Enjoy your meal!
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