Spaghetti Bolognese (vegan)

Description

A good option for turning from a meat dish to a vegetarian one. Vegetarian (and vegan) meals can be delicious too!

Cooking

Step 1

Boil soy meat, drain the water, cool and pass through a meat grinder (you can skip this item if there is ready-made soy minced meat).

Step 2

Finely chop the onion and garlic and fry until soft in olive oil.

Step 3

Add soy mince, chopped tomatoes, bolognese sauce to the pan. Add some water if necessary. Simmer until all ingredients are ready.

Step 4

Salt and add spices, simmer for another 5 minutes and the sauce with minced meat is ready.

Step 5

Boil spaghetti according to package instructions.

Step 6

Put the spaghetti on a plate, sauce on top, garnish with basil leaves. Enjoy your meal!

Ingredients

spaghetti 200 g
tomatoes 2 pcs.
onion 1 pc.
garlic
bolognese sauce 100 ml
soy meat 80 g
olive oil 2 tbsp. l.
salt 1 pinch
spices (basil, oregano, pepper) 1 pinch

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