Vegetable chips

Cookinero 11 November 2022

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Healthy chips? Easily!

How to cook Vegetable chips

Step 1

Wash beets and carrots, peel and dry with paper towels.

Step 2

Cut vegetables with a sharp knife into thin slices, you can use a vegetable peeler instead of a knife.

Step 3

Arrange slices on a baking sheet lined with baking paper. You can lay the slices very close to each other, as they decrease in size during baking.

Step 4

Salt the slices, sprinkle with spices and drizzle with oil.

Step 5

Bake at 160-165 degrees for about 30 minutes. Turn over and bake for another 10 minutes. Carrots will be ready earlier (20 minutes on one side and 10 on the other)

Step 6

Bon appetit and perhaps enjoy watching your favorite movie with natural chips.