Vegetable chips

Description

Healthy chips? Easily!

Cooking

Step 1

Wash beets and carrots, peel and dry with paper towels.

Step 2

Cut vegetables with a sharp knife into thin slices, you can use a vegetable peeler instead of a knife.

Step 3

Arrange slices on a baking sheet lined with baking paper. You can lay the slices very close to each other, as they decrease in size during baking.

Step 4

Salt the slices, sprinkle with spices and drizzle with oil.

Step 5

Bake at 160-165 degrees for about 30 minutes. Turn over and bake for another 10 minutes. Carrots will be ready earlier (20 minutes on one side and 10 on the other)

Step 6

Bon appetit and perhaps enjoy watching your favorite movie with natural chips.

Ingredients

beets 2 pcs.
carrots 2 pcs.
salt 1 pinch(s)
olive oil 25 g
spices: thyme, marjoram 1 pinch(s)

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top