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Shanks in a spicy marinade

Author
Cookinero 10 Nov 2022
19450
Shanks in a spicy marinade

The drumsticks prepared according to this recipe are tender and tasty with a piquant taste and slightly spicy.

How to cook Shanks in a spicy marinade

Step 1

Shanks in a spicy marinade

My drumsticks, add finely chopped garlic, spices, soy sauce and oil.

Step 2

Shanks in a spicy marinade

Mix everything and leave to marinate for at least 2 hours.

Step 3

Shanks in a spicy marinade

Grill over hot coals until done.

Step 4

Shanks in a spicy marinade

Serve shish kebab on lettuce leaves and fresh vegetables. Enjoy your meal!

Shanks in a spicy marinade - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute shanks with other cuts like chicken thighs or drumsticks. Adjust cooking time accordingly to ensure the meat is cooked through.
If you're looking for a soy sauce substitute, try tamari, coconut aminos, or a low-sodium broth with a pinch of salt for flavor.
While the recipe suggests at least 2 hours, you can marinate the shanks for up to 24 hours in the refrigerator for a more intense flavor.
Yes, you can bake them. Preheat your oven to 375°F (190°C) and bake for about 45-60 minutes, or until cooked through, flipping halfway through.
To increase the spice level, add more chili flakes, a pinch of cayenne pepper, or a finely chopped chili pepper to the marinade.
Store leftover cooked shanks in an airtight container in the refrigerator for up to 3-4 days.
Yes, you can freeze either marinated (before grilling) or cooked shanks. Thaw them completely in the refrigerator before grilling or reheating.
Besides lettuce wraps, try serving the shanks with rice, couscous, in pita bread, or alongside a fresh salad for a complete meal.

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