Shanks in a spicy marinade

Name: Shanks in a spicy marinade
Total time: 30 min
Yield: 4
Ingredients: chicken drumstick - 4 pcs.; oregano - 1 tsp. l.; ginger - 1 tsp; cayenne pepper - 1 tsp; olive oil - 2 tbsp. l.; soy sauce - 2 tbsp. l.; garlic clove - 2 pcs.

Cookinero 10 November 2022

The drumsticks prepared according to this recipe are tender and tasty with a piquant taste and slightly spicy.

How to cook Shanks in a spicy marinade

Step 1

My drumsticks, add finely chopped garlic, spices, soy sauce and oil.

Step 2

Mix everything and leave to marinate for at least 2 hours.

Step 3

Grill over hot coals until done.

Step 4

Serve shish kebab on lettuce leaves and fresh vegetables. Enjoy your meal!

Shanks in a spicy marinade - FAQ About Ingredients, Baking Time and Storage

Can I use a different cut of meat instead of shanks?

Yes, you can substitute shanks with other cuts like chicken thighs or drumsticks. Adjust cooking time accordingly to ensure the meat is cooked through.

What's a good substitute for soy sauce?

If you're looking for a soy sauce substitute, try tamari, coconut aminos, or a low-sodium broth with a pinch of salt for flavor.

How long can I marinate the shanks?

While the recipe suggests at least 2 hours, you can marinate the shanks for up to 24 hours in the refrigerator for a more intense flavor.

Can I bake the shanks instead of grilling?

Yes, you can bake them. Preheat your oven to 375°F (190°C) and bake for about 45-60 minutes, or until cooked through, flipping halfway through.

How can I make this recipe spicier?

To increase the spice level, add more chili flakes, a pinch of cayenne pepper, or a finely chopped chili pepper to the marinade.

How should I store leftover cooked shanks?

Store leftover cooked shanks in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze marinated or cooked shanks?

Yes, you can freeze either marinated (before grilling) or cooked shanks. Thaw them completely in the refrigerator before grilling or reheating.

What are some other serving suggestions?

Besides lettuce wraps, try serving the shanks with rice, couscous, in pita bread, or alongside a fresh salad for a complete meal.

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