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Cornmeal bread

Author
Cookinero 25 Apr 2025
3410
Cornmeal bread

Aromatic, delicious and such a sunny bread made from corn flour! For more brightness and more usefulness and aroma, you can add turmeric to the dough. Homemade bread is always the best solution, because then you will know exactly what is in its composition, and this is always safer and healthier. Serve such bread with hot soup, aromatic vegetable stew or for breakfast - with porridge or scrambled eggs or in the form of sandwiches with pate, cream or cottage cheese, jam, marmalade.

How to cook Cornmeal bread

Step 1

Cornmeal bread

Sift wheat and corn flour into a deep bowl and mix.

Step 2

Cornmeal bread

Pour warm milk into a separate deep bowl, add fresh yeast, salt, sugar and egg. Mix everything thoroughly.

Step 3

Cornmeal bread

Add the sifted flour mixture to the egg and milk mixture and stir.

Step 4

Cornmeal bread

Knead the dough until it stops sticking to your hands, sprinkle it with flour for this. Also knead softened butter into the dough.

Step 5

Cornmeal bread

Grease a baking tray with butter and lay out the kneaded dough.

Step 6

Cornmeal bread

Cover the dough with a towel and place in a warm place to rise for 1.5-2 hours.

Step 7

Cornmeal bread

Place the risen dough in an oven preheated to 190 degrees for 50-60 minutes.

Step 8

Cornmeal bread

Check the readiness of the bread with a toothpick - it should remain dry. Transfer the finished bread to a rack, let it rest for a while and serve, bon appetit!

Cornmeal bread - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute instant yeast for fresh yeast. Use 1/3 of the amount of fresh yeast called for (e.g., if the recipe requires 3g fresh yeast, use 1g instant yeast). No proofing is needed—just mix it directly with the dry ingredients.
Store cooled bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Thaw at room temperature when ready to eat.
Yes! Replace the milk with almond or oat milk, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of the egg, and substitute vegan butter or oil for the butter. Note that texture may vary slightly.
This could be due to old yeast, milk that was too hot (killing the yeast), or a cold proofing environment. Ensure your yeast is fresh, liquids are warm (not hot) to the touch, and let the dough rise in a warm, draft-free spot.
Absolutely! A greased 9x5-inch loaf pan works well. The baking time may vary slightly—start checking for doneness around 45 minutes.
This bread pairs wonderfully with soups, stews, or chili. For breakfast, try it toasted with honey or jam. It also makes great sandwiches with hearty fillings like roasted vegetables or deli meats.
Yes! Fold in 1/2 cup shredded cheese (cheddar or Parmesan) or 2 tbsp fresh herbs (rosemary, thyme) during the final kneading for extra flavor. Adjust salt if using salty add-ins.
Tap the bottom—if it sounds hollow, it's done. Alternatively, the internal temperature should reach 190–200°F (88–93°C) when measured with a food thermometer.

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