Spaghetti nests with minced meat and tomatoes

Cookinero 25 Apr 2025

1950

There's every chance that this pasta will be the most beautiful of all that you've ever cooked. All thanks to the shape: nests of spaghetti stuffed with juicy minced meat look extremely appetizing. And if you add grated parmesan, fresh basil leaves and sun-dried tomatoes, you'll want to eat a double portion!

How to cook Spaghetti nests with minced meat and tomatoes

Step 1

In a heated frying pan with vegetable oil, fry the vegetables until golden brown.

Step 2

Combine the fried vegetables with the minced meat, add salt and mix thoroughly.

Step 3

Place the dry pasta in a frying pan, leaving a little space between the nests, and place a ball of minced meat in each.

Step 4

Mix tomato paste with water and pour the mixture over the spaghetti nests until the liquid covers them.

Step 5

Cover the pan with a lid and place it on high heat. As soon as the tomato mixture boils, reduce the heat to low and cook for another 20 minutes.