cookinero.com

There's every chance that this pasta will be the most beautiful of all that you've ever cooked. All thanks to the shape: nests of spaghetti stuffed with juicy minced meat look extremely appetizing. And if you add grated parmesan, fresh basil leaves and sun-dried tomatoes, you'll want to eat a double portion!

Step 1

In a heated frying pan with vegetable oil, fry the vegetables until golden brown.

Step 2

Combine the fried vegetables with the minced meat, add salt and mix thoroughly.

Step 3

Place the dry pasta in a frying pan, leaving a little space between the nests, and place a ball of minced meat in each.

Step 4

Mix tomato paste with water and pour the mixture over the spaghetti nests until the liquid covers them.

Step 5

Cover the pan with a lid and place it on high heat. As soon as the tomato mixture boils, reduce the heat to low and cook for another 20 minutes.