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Spicy sweet pork ribs

Author
Cookinero 10 Nov 2022
19860
Spicy sweet pork ribs

Slightly sweet, slightly spicy pork ribs literally melt in your mouth. Eat with your hands and lick your fingers.

How to cook Spicy sweet pork ribs

Step 1

Spicy sweet pork ribs

Grind whole spices and garlic. Mix all ingredients. Marinate the ribs. Leave in the refrigerator overnight.

Step 2

Spicy sweet pork ribs

Grill over coals. The heat should not be strong, as sugar caramelizes very quickly. Flip to bake evenly.

Spicy sweet pork ribs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute ground spices for whole spices. A good rule of thumb is to use about 1 teaspoon of ground spice for every 1 tablespoon of whole spice. Adjust to your taste preference.
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days.
Yes, you can freeze the cooked ribs. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
The best way to reheat ribs is in the oven. Preheat your oven to 250°F (120°C), wrap the ribs in foil with a splash of liquid (broth or water), and heat for about 20-30 minutes, or until warmed through. You can also microwave them, but they may become drier.
These ribs pair well with a variety of sides, such as coleslaw, cornbread, grilled vegetables, mac and cheese, or potato salad.
Yes, to reduce the heat, decrease the amount of chili flakes or cayenne pepper used in the marinade. You can also remove the seeds from the chili flakes before grinding them.
Simply double or triple all the ingredient quantities, maintaining the same ratios. Ensure you have a large enough container to marinate the ribs and that your grill can accommodate the larger amount of meat. Cooking time may need to be adjusted slightly.
Yes, you can bake them in the oven! Preheat your oven to 325°F (160°C). Place the marinated ribs on a baking sheet lined with parchment paper and bake for about 2-2.5 hours, or until tender, flipping them halfway through.

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