Spicy sweet pork ribs

Name: Spicy sweet pork ribs
Total time: 15 min
Yield: 4
Ingredients: pork ribs 2 kg; soy sauce 0.5 tbsp.; tomato paste 2 tbsp. l.; cane sugar 2 tbsp. l.; lime juice 2 tbsp. l.; applesauce 4 tbsp. l.; whiskey 50 ml; coriander seeds 2 tsp; carnation inflorescences 6 pcs.; cinnamon 1 tsp; savory 3 tsp; aniseed 2 h. l.; ground paprika 3 tsp; ground chili 0.5 tsp; black pepper 0.5 tsp; garlic 6 pcs.

Cookinero 10 November 2022

Slightly sweet, slightly spicy pork ribs literally melt in your mouth. Eat with your hands and lick your fingers.

How to cook Spicy sweet pork ribs

Step 1

Grind whole spices and garlic. Mix all ingredients. Marinate the ribs. Leave in the refrigerator overnight.

Step 2

Grill over coals. The heat should not be strong, as sugar caramelizes very quickly. Flip to bake evenly.

Cooking time: 15 min

Servings: 4

Ingredients

pork ribs 2 kg

soy sauce 0.5 tbsp.

tomato paste 2 tbsp. l.

cane sugar 2 tbsp. l.

lime juice 2 tbsp. l.

applesauce 4 tbsp. l.

whiskey 50 ml

coriander seeds 2 tsp

carnation inflorescences 6 pcs.

cinnamon 1 tsp

savory 3 tsp

aniseed 2 h. l.

ground paprika 3 tsp

ground chili 0.5 tsp

black pepper 0.5 tsp

garlic 6 pcs.

Spicy sweet pork ribs - FAQ About Ingredients, Baking Time and Storage

I don't have all the whole spices. Can I use ground spices instead?

Yes, you can substitute ground spices for whole spices. A good rule of thumb is to use about 1 teaspoon of ground spice for every 1 tablespoon of whole spice. Adjust to your taste preference.

How long can I store leftover spicy sweet pork ribs?

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze these ribs?

Yes, you can freeze the cooked ribs. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What's the best way to reheat leftover ribs?

The best way to reheat ribs is in the oven. Preheat your oven to 250°F (120°C), wrap the ribs in foil with a splash of liquid (broth or water), and heat for about 20-30 minutes, or until warmed through. You can also microwave them, but they may become drier.

What can I serve with these ribs?

These ribs pair well with a variety of sides, such as coleslaw, cornbread, grilled vegetables, mac and cheese, or potato salad.

Can this recipe be adapted to be less spicy?

Yes, to reduce the heat, decrease the amount of chili flakes or cayenne pepper used in the marinade. You can also remove the seeds from the chili flakes before grinding them.

How can I adjust the recipe to serve a larger crowd?

Simply double or triple all the ingredient quantities, maintaining the same ratios. Ensure you have a large enough container to marinate the ribs and that your grill can accommodate the larger amount of meat. Cooking time may need to be adjusted slightly.

What if I don't have a grill? Can I cook these ribs another way?

Yes, you can bake them in the oven! Preheat your oven to 325°F (160°C). Place the marinated ribs on a baking sheet lined with parchment paper and bake for about 2-2.5 hours, or until tender, flipping them halfway through.

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