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Galette with vegetables
This biscuit is from the "lick your fingers" or "swallow your tongue" section. Well, very tasty, the perfect combination of vegetables and spices.
How to cook Galette with vegetables
Step 1
In a deep bowl, mix all the ingredients for the dough (whole wheat flour, salt, hot water and 30 ml of olive oil).
Step 2
Roll out the dough thinly, it is better to do this on baking paper.
Step 3
Cut eggplant and tomatoes into rings. Lightly fry the eggplants in a frying pan in olive oil (5 minutes), cool.
Step 4
Lay out the vegetables nicely: alternating eggplant and tomato, leaving an empty place for the fold on the edge.
Step 5
Form a biscuit by pinching the edges of the dough together. Transfer the biscuit with baking paper to a baking sheet.
Step 6
Bake at 180 degrees for 30-35 minutes.
Step 7
Enjoy your meal!
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