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Galette with vegetables
Description
This biscuit is from the "lick your fingers" or "swallow your tongue" section. Well, very tasty, the perfect combination of vegetables and spices.
Cooking
Step 1
In a deep bowl, mix all the ingredients for the dough (whole wheat flour, salt, hot water and 30 ml of olive oil).
Step 2
Roll out the dough thinly, it is better to do this on baking paper.
Step 3
Cut eggplant and tomatoes into rings. Lightly fry the eggplants in a frying pan in olive oil (5 minutes), cool.
Step 4
Lay out the vegetables nicely: alternating eggplant and tomato, leaving an empty place for the fold on the edge.
Step 5
Form a biscuit by pinching the edges of the dough together. Transfer the biscuit with baking paper to a baking sheet.
Step 6
Bake at 180 degrees for 30-35 minutes.
Step 7
Enjoy your meal!
Ingredients
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