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Potato with curry, chickpeas and peas

A very tasty and unusual dish, a new taste of potatoes familiar to us. I recommend it to all vegetarians, vegans and fasting people and anyone who loves to eat delicious food!
How to cook Potato with curry, chickpeas and peas
Step 1
Soak the chickpeas overnight, drain the water. Boil until done.
Step 2
Wash the potatoes, cut into large pieces, boil in salted water until tender, drain the water.
Step 3
Finely chop the onion and garlic and fry in a pan with olive oil.
Step 4
Add all the spices to the pan to the onion and garlic, simmer for another 5 minutes.
Step 5
Add cooked chickpeas, potatoes, green peas and finely chopped tomatoes in their own juice to the pan. Mix everything well
Step 6
Pour coconut milk over vegetables and simmer for another 10 minutes.
Step 7
Enjoy your meal!
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