Potato with curry, chickpeas and peas

Description

A very tasty and unusual dish, a new taste of potatoes familiar to us. I recommend it to all vegetarians, vegans and fasting people and anyone who loves to eat delicious food!

Cooking

Step 1

Soak the chickpeas overnight, drain the water. Boil until done.

Step 2

Wash the potatoes, cut into large pieces, boil in salted water until tender, drain the water.

Step 3

Finely chop the onion and garlic and fry in a pan with olive oil.

Step 4

Add all the spices to the pan to the onion and garlic, simmer for another 5 minutes.

Step 5

Add cooked chickpeas, potatoes, green peas and finely chopped tomatoes in their own juice to the pan. Mix everything well

Step 6

Pour coconut milk over vegetables and simmer for another 10 minutes.

Step 7

Enjoy your meal!

Ingredients

potatoes 5 pcs.
tomatoes in their own juice 5 pcs.
chickpeas 50 g
frozen green peas 100 g
coconut milk 100 ml
onion 1 pc.
garlic 2 pcs.
olive oil 2-3 tbsp. l.
salt 3 pinches
spices (curry, cinnamon, cloves, ginger, cardamom, black pepper, cumin) 1-2 pinches

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