A very tasty and unusual dish, a new taste of potatoes familiar to us. I recommend it to all vegetarians, vegans and fasting people and anyone who loves to eat delicious food!
Soak the chickpeas overnight, drain the water. Boil until done.
Wash the potatoes, cut into large pieces, boil in salted water until tender, drain the water.
Finely chop the onion and garlic and fry in a pan with olive oil.
Add all the spices to the pan to the onion and garlic, simmer for another 5 minutes.
Add cooked chickpeas, potatoes, green peas and finely chopped tomatoes in their own juice to the pan. Mix everything well
Pour coconut milk over vegetables and simmer for another 10 minutes.
Enjoy your meal!