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Kimchi from young cabbage and radish
Description
Kimchi is a specific way of making spicy vegetable snacks. In Korea, there are many varieties of kimchi, according to some estimates more than a hundred - from carrots, Chinese cabbage, spinach, pumpkin, cucumbers, mushrooms, and even lettuce leaves.
Cooking
Step 1
Cabbage leaves cut into small squares, radish - in the form of willow leaves of the same size as cabbage. Sprinkle cabbage and radish with salt. Take only the stems from parsley, rinse, cut into pieces
Ingredients
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